03-13-2024, 10:30 AM | #243 | |
New Member
74
Rep 29
Posts |
Quote:
|
|
Appreciate
0
|
03-15-2024, 06:39 PM | #244 |
Colonel
6374
Rep 2,283
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Rye bake - half whole rye and half unbleached white all purpose flours
Almost 6 lbs post-bake weight, my largest yet. Cut into ~1 lb chunks. I keep one piece in a gallon ziplock on the counter, and use it daily for breakfast. The remaining pieces are in the freezer until needed. Last edited by chassis; 03-15-2024 at 07:34 PM.. |
Appreciate
4
|
03-19-2024, 10:02 AM | #245 |
Cailín gan eagla.
68963
Rep 980
Posts |
Found a small ball of dough in the freezer and made a banana nut bread for breakfast.
|
Appreciate
3
|
03-21-2024, 07:16 AM | #246 |
Cailín gan eagla.
68963
Rep 980
Posts |
I prepared a batch of baked beans last evening and let it slow baked overnight. The house smells really good.
Some for the freezer and some for breakfast this morning. |
Appreciate
3
|
Yesterday, 06:18 PM | #248 |
Crusty Old Navy Chief
21894
Rep 1,693
Posts
Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
|
Seedless Raspberry Jam to go with the latest Bread batch.
|
Yesterday, 08:54 PM | #249 |
Colonel
6374
Rep 2,283
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Quiche going in the oven tomorrow!
|
Appreciate
0
|
Post Reply |
Bookmarks |
Thread Tools | Search this Thread |
|
|