07-03-2018, 07:02 PM | #1959 | |
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BUT...I thought all rum was sugar, be it white (clear) brown (amber) or molasses (dark). Am I missing something?
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07-03-2018, 07:27 PM | #1960 |
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And since you brought up the rum - wife just poured me a Zacapa Centenario XO into a small snifter before I devour my steak here - that my wife is cooking (hopefully properly) on the charcoal grill.
Ahhhh, it's good to be handicap.
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07-03-2018, 08:54 PM | #1964 | |
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Obviously, there are differing viewpoints on this subject, as with all subjects... http://www.rumnerd.com/2014/06/adding-sugar-to-rum.html |
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07-03-2018, 11:05 PM | #1965 | |
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With this, I declare you as no alcoholic, cause you're too smart on this stuff to be one. |
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07-04-2018, 01:42 AM | #1966 | |
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That being said... How do we know that the persons behind said article don't have an alterior motive to smear certain brands? At any rate, I have to go with what my palate enjoys. |
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07-04-2018, 04:35 AM | #1967 | |
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But I agree with your summation...when it comes to food and drink, consume whatever makes your taste buds happy. |
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07-04-2018, 08:02 AM | #1968 | |
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07-04-2018, 12:11 PM | #1969 | ||
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07-05-2018, 11:39 AM | #1971 | |
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Some solid stuff. I was sipping that earlier in the day yesterday. Makes a mean old fashioned too if you are into them.
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07-05-2018, 12:08 PM | #1972 |
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07-07-2018, 12:44 PM | #1976 |
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Added a few new additions to the bar recently. Can't wait to open them up!
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07-07-2018, 09:07 PM | #1977 |
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I done stocked up. 1.75 of Gentleman Jack and my Plantation 20. There will be drinking tonight.
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07-08-2018, 12:29 AM | #1978 |
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It’s Blanton’s time
I picked up a couple bottles for the bar...
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07-21-2018, 10:24 PM | #1979 |
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This should be interesting. Can Illinois produce a decent bourbon? This cost as much as Gentleman Jack, so it had better be as good. "The finest straight bourbon whiskey we never distilled?" Can anyone explain that one?
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07-21-2018, 11:45 PM | #1980 |
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Not bad. Lighter in color than GJ and not as smooth, but still very drinkable.
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