02-02-2021, 11:58 PM | #1717 |
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02-03-2021, 05:04 PM | #1718 |
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Desi for you
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02-03-2021, 06:25 PM | #1719 |
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Tonight will be crab stuffed lobster & NY Strip...surf & turf! Will try to get a photo once its cooked
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02-03-2021, 09:54 PM | #1720 |
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MUd
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02-04-2021, 10:42 PM | #1721 |
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MuricA
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02-06-2021, 10:10 PM | #1722 |
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Pan seared New York strip steak with sauteed onions and salad with vinaigrette. Fresh melon for dessert.
Steak was seasoned with rosemary and garlic, and basted with pan juices, EVOO and butter. |
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02-06-2021, 11:34 PM | #1725 |
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02-07-2021, 01:04 PM | #1727 |
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Meatballs and sauce on the stove all day. Either meatball sandwiches or some baked pasta later (with plenty of meatballs and sauce leftover for the week).
First time using the new Le Creuset Dutch oven.
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02-07-2021, 03:46 PM | #1730 |
Cailín gan eagla.
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We have an older gentleman who's into ice fishing and goes door to door selling his catch.
Small speckled trouts in butter, salt, pepper and lemon. Yes, I had to gut them. Females had eggs. Attachment 2523620 Attachment 2523621 Last edited by Lady Jane; 01-06-2022 at 06:11 PM.. |
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02-07-2021, 04:48 PM | #1731 |
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The one I got (7.25 qt.) is perfect for today’s application. But I think it’s too big for making bread. Have you made any bread in your’s and if so what’s the right size (4- or 5-qt.).
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02-07-2021, 05:03 PM | #1732 | |
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Quote:
Here is a recipe using a 2.75 quart..... https://joyfoodsunshine.com/easy-no-knead-bread/
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02-07-2021, 05:44 PM | #1733 | |
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Quote:
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02-07-2021, 06:27 PM | #1734 |
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To Lazy to cook so EHEHHEHE
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02-07-2021, 06:49 PM | #1735 |
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02-07-2021, 07:22 PM | #1737 |
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Raeo’s Lemon Chicken ala me.
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02-07-2021, 07:56 PM | #1738 |
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