What's For Dinner Tonight?

UncleWede · 01-18-2019, 01:15 PM

Lupsy/Luddie/Rudi/Tutti was mentioning how some of us have uncanny ability to remember jingles from 30+ years ago.

I think testosterone fixates memories in the brain

P1 · 01-18-2019, 03:50 PM

TXSTYLE · 01-18-2019, 07:01 PM

Quote:

Originally Posted by TXSTYLE

8lbs of Rubbed to Perfection BEEF went into the Smoker at 9am cst.

I shall see you soon my lovely....

And T-Minus 1hr for the "rest"...

UncleWede · 01-18-2019, 08:48 PM

Freaking TEASE!!!

Dog Face Pony Soldier · 01-18-2019, 09:36 PM

Ravioli! Vitamia and Sons makes some serious ravis.

TXSTYLE · 01-18-2019, 10:04 PM

Quote:

Originally Posted by UncleWede

Freaking TEASE!!!

That's what I told her!

TXSTYLE · 01-18-2019, 10:05 PM

Without further ado....

TXSTYLE · 01-18-2019, 10:15 PM

You want BARK???

You got BARK!!!

UncleWede · 01-18-2019, 11:17 PM

Convinced the wife we should eat some of MY heritage meal so we hit up a local Irish pub.
Bacon Brussels sprouts
Sampler of Ireland with fish bites, lamb stew, Sheppard's pie all washed down with black/tan

Is it bed time yet???

lsturbointeg · 01-19-2019, 09:04 AM

when it comes to spaghetti...the fam bam loves it very chunky!!! so instead of just posting a picture of it done, I thought i'd post some during pictures and after

onions and garlic sautéing with a bit of Bertolli's olive oil

than tossed in Italian Sausage and Mushrooms

in a separate pan ground beef and more onions and garlic

than all combined together with Spaghetti sauce, Stewed tomatoes, diced tomates and paste

and topped off with parmesan cheese and sides of garlic toast!

the funny part is I invited one of our friends over for dinner and he could not eat this because he prefers his spaghetti sauce plain with nothing in it...I mean nothing even meatballs WTF!

any of you guys the same way when it comes to spaghetti plain?

RickFLM4 · 01-19-2019, 09:50 AM

I put ingredients in a food processor before making my sauce and meatballs. I prefer a smooth sauce to a sauce with chunks of onions, pepper or garlic. Same for meatballs and seasoning for meat that goes into meat sauce.

Dog Face Pony Soldier · 01-19-2019, 10:03 AM

Quote:

Originally Posted by lsturbointeg

when it comes to spaghetti...the fam bam loves it very chunky!!! so instead of just posting a picture of it done, I thought i'd post some during pictures and after

onions and garlic sautéing with a bit of Bertolli's olive oil
[img]

View post on imgur.com

[/img]

than tossed in Italian Sausage and Mushrooms

[img]

View post on imgur.com

[/img]

in a separate pan ground beef and more onions and garlic

[img]

View post on imgur.com

[/img]

than all combined together with Spaghetti sauce, Stewed tomatoes, diced tomates and paste
[img]

View post on imgur.com

[/img]
[img]

View post on imgur.com

[/img]

and topped off with parmesan cheese and sides of garlic toast!
[img]

View post on imgur.com

[/img]
[img]

View post on imgur.com

[/img]

the funny part is I invited one of our friends over for dinner and he could not eat this because he prefers his spaghetti sauce plain with nothing in it...I mean nothing even meatballs WTF!

any of you guys the same way when it comes to spaghetti plain?

Looks delicious.

I like both a "plain" tomato sauce, as well as a meat sauce like you are showing here. It depends on the pasta being used. For example I'd never use a simple tomato sauce with say- rigatoni; just as I'd never use a chunky meat sauce with ravioli.

M_Six · 01-19-2019, 01:39 PM

I like spaghetti sauce with enough chunky stuff that it will stay mounded if you pile it up. I hate runny, watery sauce. That sauce above looks awesome. Pair that up with al dente pasta that is well drained (again, I hate water/sauce mix on the plate) and I'd be in heaven.

lsturbointeg · 01-19-2019, 01:45 PM

Quote:

Originally Posted by M_Six

I like spaghetti sauce with enough chunky stuff that it will stay mounded if you pile it up. I hate runny, watery sauce. That sauce above looks awesome. Pair that up with al dente pasta that is well drained (again, I hate water/sauce mix on the plate) and I'd be in heaven.

usually runny sauce is when you don't drain say the canned tomatoes used. if it does come out runny for whatever reason you can add tomato paste which I use to thicken the sauce up

RickFLM4 · 01-19-2019, 02:04 PM

You can have smooth sauce that's thick, not watery. Watery sauce is poorly prepared.

Xrygrl23 · 01-21-2019, 07:32 PM

Quote:

Originally Posted by TXSTYLE

You want BARK???

You got BARK!!!

Au de perfection.
Delisioso gusto

RickFLM4 · 01-21-2019, 07:42 PM

Chicken Caesar wraps for an early dinner tonight.

Captain Blood · 01-21-2019, 08:01 PM

Homemade pork fried rice.
Sesame oil
Soy sauce
Leftover pork tenderloin
10 minute rice
Chopped carrots, frozen peas

Mmmmmmmm
.

Dog Face Pony Soldier · 01-21-2019, 09:04 PM

Quote:

Originally Posted by Real Dodger

Homemade pork fried rice.
Sesame oil
Soy sauce
Leftover pork tenderloin
10 minute rice
Chopped carrots, frozen peas

Mmmmmmmm
.

Actually made a pork tenderloin tonight. Thanks for the idea for the leftover pork.

lsturbointeg · 01-22-2019, 09:10 AM

Brisket!

wrickem · 01-22-2019, 09:24 AM

To me, some really great things like meat and genitals are so much more appetizing photographed with a little less detail.

TXSTYLE · 01-22-2019, 12:03 PM

Quote:

Originally Posted by Xrygrl23

Au de perfection.
Delisioso gusto

Muchos Gracias!

01-18-2019, 01:15 PM	#111
UncleWede Long Time Admirer, First Time Owner 18532 Rep 9,432 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Lupsy/Luddie/Rudi/Tutti was mentioning how some of us have uncanny ability to remember jingles from 30+ years ago. I think testosterone fixates memories in the brain
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01-18-2019, 03:50 PM	#112
P1 Lieutenant General 11735 Rep 11,191 Posts Drives: 2004 3/4 ton Duramax Join Date: Aug 2007 Location: United States iTrader: (1)
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01-18-2019, 08:48 PM	#114
UncleWede Long Time Admirer, First Time Owner 18532 Rep 9,432 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Freaking TEASE!!! __________________ I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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01-18-2019, 09:36 PM	#115
Dog Face Pony Soldier 2006 TIME Person Of The Year 9705 Rep 6,445 Posts Drives: M Sport 335i Join Date: May 2013 Location: North Jersey iTrader: (0) Garage List 2014 335i [9.74]	Ravioli! Vitamia and Sons makes some serious ravis. Attached Images __________________
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01-18-2019, 10:05 PM	#117
TXSTYLE "Salud" 15260 Rep 4,974 Posts Drives: M8 Gran Coupe Comp & X5M Comp Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Without further ado.... __________________
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01-18-2019, 10:15 PM	#118
TXSTYLE "Salud" 15260 Rep 4,974 Posts Drives: M8 Gran Coupe Comp & X5M Comp Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	You want BARK??? You got BARK!!! __________________
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01-18-2019, 11:17 PM	#119
UncleWede Long Time Admirer, First Time Owner 18532 Rep 9,432 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Convinced the wife we should eat some of MY heritage meal so we hit up a local Irish pub. Bacon Brussels sprouts Sampler of Ireland with fish bites, lamb stew, Sheppard's pie all washed down with black/tan Is it bed time yet??? __________________ I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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01-19-2019, 09:04 AM	#120
lsturbointeg Lieutenant General 9206 Rep 14,521 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	when it comes to spaghetti...the fam bam loves it very chunky!!! so instead of just posting a picture of it done, I thought i'd post some during pictures and after onions and garlic sautéing with a bit of Bertolli's olive oil than tossed in Italian Sausage and Mushrooms in a separate pan ground beef and more onions and garlic than all combined together with Spaghetti sauce, Stewed tomatoes, diced tomates and paste and topped off with parmesan cheese and sides of garlic toast! the funny part is I invited one of our friends over for dinner and he could not eat this because he prefers his spaghetti sauce plain with nothing in it...I mean nothing even meatballs WTF! any of you guys the same way when it comes to spaghetti plain? __________________ ~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg Last edited by lsturbointeg; 01-19-2019 at 09:10 AM..
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01-19-2019, 09:50 AM	#121
RickFLM4 Brigadier General 11916 Rep 4,875 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	I put ingredients in a food processor before making my sauce and meatballs. I prefer a smooth sauce to a sauce with chunks of onions, pepper or garlic. Same for meatballs and seasoning for meat that goes into meat sauce. __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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01-19-2019, 01:39 PM	#123
M_Six Free Thinker 19538 Rep 7,558 Posts Drives: 2016 MB GLC300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0)	I like spaghetti sauce with enough chunky stuff that it will stay mounded if you pile it up. I hate runny, watery sauce. That sauce above looks awesome. Pair that up with al dente pasta that is well drained (again, I hate water/sauce mix on the plate) and I'd be in heaven. __________________ Mark markj.pics "Life is uncertain, eat bacon now." -UncleWede
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01-19-2019, 02:04 PM	#125
RickFLM4 Brigadier General 11916 Rep 4,875 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	You can have smooth sauce that's thick, not watery. Watery sauce is poorly prepared. __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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01-21-2019, 07:42 PM	#127
RickFLM4 Brigadier General 11916 Rep 4,875 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	Chicken Caesar wraps for an early dinner tonight. __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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01-21-2019, 08:01 PM	#128
Captain Blood Banned 13885 Rep 14,519 Posts Drives: Audi S3....don't judge me Join Date: May 2017 Location: Alph Ceti VI iTrader: (0) Garage List 2016 Audi S3 [9.50] 2012 135 [6.83]	Homemade pork fried rice. Sesame oil Soy sauce Leftover pork tenderloin 10 minute rice Chopped carrots, frozen peas Mmmmmmmm . Attached Images
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01-22-2019, 09:10 AM	#130
lsturbointeg Lieutenant General 9206 Rep 14,521 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	Brisket! __________________ ~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg
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01-22-2019, 09:24 AM	#131
wrickem Should be working 2196 Rep 3,812 Posts Drives: What he wants to Join Date: Mar 2006 Location: lambertville nj iTrader: (0)	To me, some really great things like meat and genitals are so much more appetizing photographed with a little less detail. __________________ ______________________________________________ Currently hoarding cars - '24 840, '19 911, 07 M6 , ‘23 Bronco OBXluxsquatch, ‘24 Bronco Heritage Last edited by wrickem; 01-22-2019 at 09:30 AM..
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