| 01-05-2025, 06:03 PM | #11089 |
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Shrimp and beef tacos..
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2023. X5 M50i
2019. F150 SCREW 3.5 L Ecoboost |
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| 01-05-2025, 06:47 PM | #11090 |
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Crusty Old Navy Chief
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Drives: 2022 X3 M40i, 1983 911SC
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Location: Ottawa
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Drum Stich and "Chinese" Rice.
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| 01-05-2025, 07:46 PM | #11091 |
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Naval Aviator
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Simple Sunday...
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 01-05-2025, 08:35 PM | #11092 | |
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Colonel
 
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Quote:
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| 01-05-2025, 08:54 PM | #11093 |
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"Salud"
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Location: The GYM! (The Burbs - N TX)
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A pan of Salmon previously marinated in my own creation.
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| Yesterday, 08:01 AM | #11094 | |
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Private First Class
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Quote:
Thanks. The tray is right out of the oven. I'll put a dab of sour cream on and a few shakes of Cholula Hot Sauce (my all purpose favorite) on each. The better 1/2 goes the salsa route..
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2019. F150 SCREW 3.5 L Ecoboost Last edited by MassWholeBimmer; Yesterday at 09:56 AM.. |
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| Yesterday, 04:52 PM | #11095 |
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Cailín gan eagla.
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Information for hubbahubba and JJ 911SC
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| Yesterday, 06:07 PM | #11097 |
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Captain
 
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Salad to start, Cordon Bleu with angel hair pasta.
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| Yesterday, 06:34 PM | #11098 |
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Crusty Old Navy Chief
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Fish & Crinkle Cut Fries.
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| Today, 02:37 PM | #11099 |
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Major General
 
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Homemade egg roll, General Tso's chicken, and PF Chang's mock fried rice (plus stir fry broccoli).
Egg roll and General Tso's from Joshua Weissman: https://www.joshuaweissman.com/post/...eout-meal-ever PF Chang's fried rice from Jason Farmer: https://jasonfarmer.com/pf-changs-fried-rice/ (these are some of the best egg rolls I've ever had, beating many takeout versions. And the PF chang's rice is SPOT ON. That guy Jason Farmer even researches the right kind of soy sauce to use, lol). |
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| Today, 05:27 PM | #11100 |
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Private First Class
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Chicken pot pie...
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| Today, 06:28 PM | #11101 |
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Colonel
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Cauliflower gratin and salad!
The gratin features béchamel as a main ingredient. So good! Modern cuisine needs to see a renaissance of béchamel!  |
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| Today, 06:47 PM | #11102 |
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Crusty Old Navy Chief
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Ragoût de Bœuf
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