04-15-2013, 12:48 PM | #67 | |
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04-15-2013, 01:01 PM | #68 | ||
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Just wanted to touch on the fact that just because you drive a high end car, doesn't mean you can't be practical about how you spend your hard earned dollars.
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04-15-2013, 02:31 PM | #69 | |
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04-15-2013, 02:52 PM | #70 | |
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04-15-2013, 03:45 PM | #71 | ||
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04-15-2013, 03:48 PM | #72 | ||
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04-15-2013, 04:47 PM | #73 |
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04-15-2013, 05:30 PM | #74 |
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My wife cooks about 4 times a week, which creates enough lunch meals for the entire week. I average buying lunch once a month. We save lots of money and eat a lot healthier.
I don't mind even eating the same lunch on back to back days. I know a guy who buys everyday, he always complains to me he can't loose weight and save enough money...hmmm maybe he should start cooking his meals, this will knock out 2 birds with one stone. When I was single, I would still pack 5 times a week, so no excuses there |
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04-15-2013, 09:23 PM | #75 | |
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I found a food service that is pretty neat that I am thinking about subscribing to. I was going to make a separate thread asking the members, but I guess I will ask here. (Sorry to thread jack OP) The companies are called "Blue Apron," "Plated," and "Farmingo." So far I am just reading through the sites to find out more about them. They seem really legit and well established. They all have very positive reviews with satisfied customers. http://www.blueapron.com http://www.farmigo.comhttp:/ http://www.plated.com The ingredients can be compared to stores like Whole Foods, Trader Joes, Roots, etc. They also have meal plans for Vegetarians and Diabetics, which is convienent for me since I am a diabetic. My only problem is that it costs about $60 a week. That includes 3 meals per week for 2 people. I wish they had a plan for only 1 person because otherwise what am I going to do with the extra food. Last edited by ibarry92; 04-15-2013 at 09:58 PM.. |
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04-15-2013, 10:35 PM | #76 | |
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Most people get caught up with finding recipes and then buying the groceries. That method will cost you ALOT of money and time. What you should do is buy what's on sale, and seasonal items first and then tailor recipes to those ingredients. Often, we buy all of our meat when it's on sale. Anytime at the grocery store and meat is marked down, we clear it out and take it home and freeze it. We also look at local ads every week and take advantage of meat sales. Make a habit to talk to you butcher to see what days he marks down those meats (often it's marked on the packages, so you need to go the day before to pick it up on sale). Additionally, your butcher may give you a preview whether he has a big batch of meat he's cutting up in the back (and likely to go on sale). Also Costco is NOT cheap in terms of groceries and meat. Often you get better prices at regional groceries stores (safeway, harris teeter, kroger, meijer, etc.) A very good site for recipes to use is www.foodgawker.com . You just simply punch in what your main ingredient is and they'll give you many options. Seriously, with this method, my wife and I spend about $50 a week which includes enough food for lunches. And we eat well, we had lamb and asparagus tonight. Over the weekend, we had bean sprouts and sliced beef stir fry. Healthy and tasty, and lots of cash in my pocket for a M3. |
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04-16-2013, 02:46 AM | #77 | |
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We have 4 meals a day- midnight, 6am, noon, 6pm since everyone works different shifts. For the people who like desserts, we have a full-time baker who does nothing but make cakes, cookies and pies. I work for ticker symbol- R I G, as a first engineer supervising the Engine Dept. Not sure how much I save but, I'm sure its a fair amount since 1/2 the year my food is paid for, along with laundry washed/dried and folded. No gas expense either.
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04-16-2013, 03:07 AM | #78 |
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I scrolled through the whole thread and there's no pics...
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04-16-2013, 09:24 AM | #80 |
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I always bring my lunch (and dinner....I work too much).
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04-16-2013, 10:51 AM | #81 | |
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I did just get an email from them and they have changed how they do business. They added new vendors, they ship on Thurs and Wednesday as well, and they offer a "pay as you go" service too instead of the points based system. I might start back up. Their meats were top quality, grass fed beef, organic eggs, etc. I was very happy with the quality of food they had.
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04-16-2013, 12:20 PM | #83 | |
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I drive an M3 and I pack lunches daily. Everyone has their splurges and luxuries and different budgets, but just b/c one drives a $40k+ car, doesn't mean we blow money like we won the lotto. Needless to say food cost is NOT a major cost in my household. So where do I cut back? I don't buy shit all the time. I don't buy new clothes b/c I have plenty of work clothes when I pick them up on sale at Macy's. I never buy dress shirts over $25 and never buy dress pants over $40. (Dress shirts wear out in about 4 years) And I generally wear name brand clothes (BR, Charles Tyrwhitt, Hilfiger, RL, Ken Cole NY, etc) My most expensive suit is a Hugo Boss which I wore for my wedding, all my other suits are named brand suits from Nordstrom Rack or Macy's, all under $350. I don't buy electronics, my computer is 4 years old and it's only the 3rd PC I've owned since 2002, one of which I built myself. When I use to play xbox games, I would always sell my old games and buy pre-owned games. I JUST got my first smartphone 3 months ago, and I use T-Mobile's old value plan (pay $80/mo with 5 lines, 2 data plans) I'm still on my original HDTV which I bought 6 years ago, which is the first TV I've ever bought my whole life, I usually take a hand-me-down. I call my cable company once a year to argue my bill to decrease it. When we go on vacation, we look for cheap flights and reasonable accomodations. We have a FSA for medical items. We max out on our 401ks to decrease our tax base. I volunteer to buy coffee creamer at work for our coffee club, which at times based on grocery store's gas reward points save me 40 cents per gallon at Shell. We try to buy EVERYTHING we can on our cash-rewards credit card, which to date for just my card, since 2004, I've redeemed about $1000 back in cash. I also don't borrow money. In general, everything I buy is on sale or clearance. And that's how I save in my household. Last edited by mdosu; 04-16-2013 at 12:38 PM.. |
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04-16-2013, 01:31 PM | #84 | |
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-I pack lunch everday to take with me for work. -I wear uniform for work, so my Civilian Clothes last a long time! LOL I probably by nice new clothes maybe every four years or so. No need for new threads for every season because I don't party that much, and I prefer to enjoy my drinks at mine, or a friend's house with a small but intimate crowd, so I don't burn a lot of money in bars or clubs or trying to impress the ladies. - I treat all my toys, (bike, car,weapons,TVs, phone, Video games, computer) very well, so they have a tendency to last a LONG time, and do not need to be replaced annually, or when the "new one" drops unless I stop being cheap and upgrade, lol. I can't keep up with the technology race. Like you said, we all have our ways to cut corners, and that is just fine. To each their own, unless they are causing trouble for the rest of us.
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04-16-2013, 03:02 PM | #85 |
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Interesting thread. For me, I don't drive a BMW beacuse its high end. IMO its not really high end, its not an Aston or anything. I drive it because its a blast to drive. That being said, I usually have lunch provided by drug reps in my office. When there's no lunch I brown bag it. Frugality aside, I know what I'm eating if I make it myself and I'm not stuck putting garbage in my temple lol. I'd also rather throw that cash in my gas tank to enjoy burning up than into my belly.
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04-16-2013, 09:36 PM | #87 |
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Just started my new job yesterday and I packed lunch today. I ended up buying something else for convenience so I didn't eat the lunch I brought. However, I'll be doing that starting tomorrow. It's just easier I think. All I have to do is heat it up and eat it. No need to drive around to buy food and having to wait in line. Not that there's anything wrong with people doing that. Just saying that I'm kind of used to bringing food and eating at my cubicle.
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04-17-2013, 08:58 AM | #88 | |
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I found out that on the first day on the job, people generally take you out. So I've never brought my lunch on day 1. |
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