06-24-2018, 04:55 PM | #837 | |
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I usually make a marinade from Montreal Steak seasoning. I make it both with or without soy sauce depending on the meat quality and/or how I feel.
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06-24-2018, 05:09 PM | #838 |
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This, or Soy sauce, kosher salt, fresh ground black pepper and a little garlic powder (may also be able to use minced fresh garlic, but don’t go overboard with it).
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06-25-2018, 10:31 AM | #839 | |
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Now, a roasted garlic compound butter for serving would be very good indeed. |
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06-25-2018, 04:12 PM | #840 |
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Picked myself up a Traeger grill so... now to try my hand at smoking!
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06-25-2018, 04:46 PM | #841 |
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So, I've never even seen one in action, but I think the money I get for whoring my body out to science I will be buying one of the eggs. Why?
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06-25-2018, 06:07 PM | #842 |
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06-25-2018, 06:09 PM | #843 | |
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I have had some very good pulled pork out of an egg. |
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06-25-2018, 06:17 PM | #844 |
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06-25-2018, 07:59 PM | #846 |
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Pit Barrel Cooker
That's an awesome grill.
Have you ever heard of or seen the Pit Barrel Cooker. It sort of a combination grill and smoker. I love it!! https://www.pitbarrelcooker.com |
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06-26-2018, 12:59 PM | #847 | |
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I have read and seen such amazing reviews, i can not wait to have this bad boy!
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06-26-2018, 01:06 PM | #848 | |
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I am lazier so the auto regulated temperature, auto feed fuel, etc really sold me on the Traeger. Cooked some corn, brussel sprouts and steaks last night and have to say I'm impressed!!
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06-27-2018, 11:26 AM | #849 | |
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Even with a plain Weber grill: spread the coals around the outside edge of the bottom, less in the middle. The higher heat rises on the sides and creates some circulation. |
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06-27-2018, 12:12 PM | #850 |
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Anyone else have an issue with mice? I cannot find the nest but i keep seeing dropping on my BBQ so have to clean the fucking thing for an hour as I am paranoid.
I catch them nearly every day in traps but they keep coming. |
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06-27-2018, 01:52 PM | #851 |
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We have a cat that is a master with mice and birds.
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06-28-2018, 02:15 PM | #852 |
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My father had a mouse make a little home in his grill last winter. He had to completely rebuild it as the rodent destroyed the inside of the grill.
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07-04-2018, 10:04 AM | #854 |
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Maybe go with a grill that can be completely sealed after use like an egg?
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07-04-2018, 10:15 AM | #855 | |
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Nothing for a few weeks now but we will see. |
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07-04-2018, 01:27 PM | #856 |
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I'm going to make meself A great big burger on the grill. I've got 93% ground beef, Kaiser rolls lettuce and sliced cheese. Anybody have any suggestions to liven up the ground beef?
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07-04-2018, 02:07 PM | #857 |
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Beer first
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07-04-2018, 02:17 PM | #858 |
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Worcestershire, salt and pepper for ground beef. Agree with beer for cook.
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