[datbimmer]

[P1]

[datbimmer]

That shit ain't funny it's disgusting.

[Joekerr]

I'll restore the funnies. Yes, please no more vomit inducing pics.

The first pic is "Canadian meals on wheels"

[Joekerr]

.

[gtron]

lol i like that salad bit.

[ska///235i]

[954Stealth]

....

[woosh]

[MrPrena]

I would rather donate the f'kin bike rather than selling it that stupid ass admiral dumb fuck.

Originally Posted by woosh

[gtron]

Originally Posted by MrPrena

I would rather donate the f'kin bike rather than selling it that stupid ass admiral dumb fuck.

what's wrong with an admiral?!

[MrPrena]

Originally Posted by gtron

what's wrong with an admiral?!

Nothing wrong with admiral, but there is something wrong with this clown admiral. See #3 of txt.

[V1.47fan]

.

[gtron]

Originally Posted by MrPrena

Nothing wrong with admiral, but there is something wrong with this clown admiral. See #3 of txt.

i was just messing around. i might had a drink or several when i posted that.

[NemesisX]

Originally Posted by MrPrena

I would rather donate the f'kin bike rather than selling it that stupid ass admiral dumb fuck.

This guy is ridiculous. He's racist ("Jew you down"?), childish, arrogant, and all around unprofessional. I would never do business with someone like that.

[P1]

Originally Posted by NemesisX

This guy is ridiculous. He's racist ("Jew you down"?), childish, arrogant, and all around unprofessional. I would never do business with someone like that.

I hope you'll bring back your food reviews again.

[NemesisX]

Originally Posted by P1et

I hope you'll bring back your food reviews again.

Haha I remember Litos giant food thread. Whatever happened to him? Not that I have much time to browse these forums anymore, but in the limited time I do have I haven't seen him around.

I actually had a chance to try out two pizza places in Austin recently: Pieous and Conan's pizza.

Pieous was excellent. I had the "fat queen":



The quality of the meats is excellent, far better than homeslice (granted, I know you're already not that big on homeslice to begin with). The crust (both the literal crust and the "bread" underlying the pizza) was quite doughy and moist. It's almost as though they slightly undercook their pizzas on purpose. I actually loved it and I prefer it that way. They claim that they are neither New York style pizza nor Chicago Style. They are "Napolitano"-style pizza:

http://en.wikipedia.org/wiki/Neapolitan_pizza

According to the rules proposed by the Associazione Vera Pizza Napoletana,[2] the genuine Neapolitan pizza dough consists of wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must be used. The dough must be kneaded by hand or with a low-speed mixer. After the rising process, the dough must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven with an oak-wood fire.[3] When cooked, it should be soft, elastic, tender and fragrant.

The 60-90 second cook time ensures that your pizza remains super doughy and moist, and you get your food quick!

Wouldn't recommend any of the desserts. I had the blueberry cheesecake. It was pretty mediocre. The cheesecake was good but the crust was a little on the hard/dry side for my liking, but overall it was a forgettable dessert.

The pizza (certainly the "fat queen") is very good and I recommend a visit for sure.

The only problem is that it's a little far from downtown austin (a good 25-30 minutes) but if you're more south austin then the drive is probably not bad. For perspective, salt lick (the original) is probably just another 8-10 minute drive from Pieous.

The other downside is that it's not the best value. The pizzas only come in one size (personal-sized pizza good for one person). I don't recall what the price of the individual pizza was, but for a pizza and cheesecake I ended up spending $22 or $23 with tip (the computer automatically prompted a tip and I gave one on a whim, though in the future I might just decline as this is not a sit down restaurant). I want to say the pizza is $14-$16 which normally is fine for a pizza but for $16 you get 50% more food at homeslice (ordering a medium).

If you and your wife go expect to spend around $40 minimum.

Anyways definitely give Pieous a shot. It has rave reviews on yelp (4.5 stars, 350 reviews and counting)

http://www.yelp.com/biz/pieous-austin

[P1]

Originally Posted by NemesisX

Haha I remember Litos giant food thread. Whatever happened to him? Not that I have much time to browse these forums anymore, but in the limited time I do have I haven't seen him around.

I actually had a chance to try out two pizza places in Austin recently: Pieous and Conan's pizza.

Pieous was excellent. I had the "fat queen":



The quality of the meats is excellent, far better than homeslice (granted, I know you're already not that big on homeslice to begin with). The crust (both the literal crust and the "bread" underlying the pizza) was quite doughy and moist. It's almost as though they slightly undercook their pizzas on purpose. I actually loved it and I prefer it that way. They claim that they are neither New York style pizza nor Chicago Style. They are "Napolitano"-style pizza:

http://en.wikipedia.org/wiki/Neapolitan_pizza



The 60-90 second cook time ensures that your pizza remains super doughy and moist, and you get your food quick!

Wouldn't recommend any of the desserts. I had the blueberry cheesecake. It was pretty mediocre. The cheesecake was good but the crust was a little on the hard/dry side for my liking, but overall it was a forgettable dessert.

The pizza (certainly the "fat queen") is very good and I recommend a visit for sure.

The only problem is that it's a little far from downtown austin (a good 25-30 minutes) but if you're more south austin then the drive is probably not bad. For perspective, salt lick (the original) is probably just another 8-10 minute drive from Pieous.

The other downside is that it's not the best value. The pizzas only come in one size (personal-sized pizza good for one person). I don't recall what the price of the individual pizza was, but for a pizza and cheesecake I ended up spending $22 or $23 with tip (the computer automatically prompted a tip and I gave one on a whim, though in the future I might just decline as this is not a sit down restaurant). I want to say the pizza is $14-$16 which normally is fine for a pizza but for $16 you get 50% more food at homeslice (ordering a medium).

If you and your wife go expect to spend around $40 minimum.

Anyways definitely give Pieous a shot. It has rave reviews on yelp (4.5 stars, 350 reviews and counting)

http://www.yelp.com/biz/pieous-austin

Mate, what a coincidence that you went to Pious. My wife and I were test driving cars on Saturday, and we decided to take the car on a bit of a drive and ended up going to Pieous for lunch. We had read good things, and you can sit outside which is nice. I am going to agree that the pizzas were excellent. We started with the mozzarella, which was very good also. We had the Rocket along with the Brussels and Jam. The dough is fantastic, and the Rocket pizza great. The Brussels and Jam was also good, but not *as* good. Did not try any dessert. Price was steep and I hate the fact that you have to tip even though you order at a counter. I was tempted to just say no tip, but didn't want to be a dick. It was close to $50 for one starter and two pizzas. Ugh.

[woosh]

How can she slap.

[954Stealth]

Originally Posted by fleeked

What has happened to this thread?

I can't believe you've done this.

Banned for combining threads!

[P1]

Originally Posted by 954Stealth

Banned for combining threads!

Hey, this isn't my fault. Blame the mods for banning Litos' food thread, and us having to essentially post where we can.

[V1.47fan]