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      12-23-2019, 11:24 PM   #727
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Quote:
Originally Posted by 1MOREMOD View Post
Are there ethnic chickens?
Well oddly enough, yes, yes there are.

https://www.cbc.ca/news/canada/canad...rket-1.2930621
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      12-23-2019, 11:26 PM   #728
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Oh crap any trans gender ones also
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      12-23-2019, 11:30 PM   #729
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Quote:
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Oh crap any trans gender ones also
You had to ask, didn't you. Apparently so.....:

https://www.ntnews.com.au/lifestyle/...329740f970c48f
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      12-23-2019, 11:38 PM   #730
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And apparently there are Chilean chickens too. Wonder if they taste best in Chili?
🤔🐓
https://en.m.wikipedia.org/wiki/Araucana
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      12-24-2019, 10:48 AM   #731
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and speaking of chili I feel bad for the girls in the office today
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      12-24-2019, 11:06 AM   #732
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Gumbo tonight. Will post pictures later!
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      12-24-2019, 12:08 PM   #733
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Gumbo tonight. Will post pictures later!
That was my dinner last night. Fish City Grill. Outstanding!
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      12-24-2019, 12:12 PM   #734
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The wife is Italian so it’ll be hundreds of dollars of king crab and a half dozen other fish dishes. 30 people will be here in 6 hours so I gotta get crackin’.
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      12-24-2019, 01:26 PM   #735
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Christmas Eve dinner will consist of:
Homemade tamales
Giant shrimp cocktail
Pork tenderloin
Mashed potatoes
Spicy butternut squash

And lots of Christmas cookies!
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      12-24-2019, 02:03 PM   #736
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Tenderloin is butterflied, cut and just finished 3 herb chimichurri (some reserved with remainder used as marinade). My wife will make potatoes and I supposed some vegetables (whatever). I know my MIL will bring rice and beans they can keep on the other end of the table. Guess I should go shave now.

Like Profet above’s wife, I am also of Italian descent but despise seafood, including fish. So we don’t do that... My wife is from Nicaragua and her family is always up for a good churrasco so that has become our Christmas Eve tradition.
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      12-24-2019, 02:04 PM   #737
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Quote:
Originally Posted by Captain Blood View Post
Christmas Eve dinner will consist of:
Homemade tamales
Giant shrimp cocktail
Pork tenderloin
Mashed potatoes
Spicy butternut squash

And lots of Christmas cookies!
You ever try the Ibérico pork tenderloin?
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      12-24-2019, 02:17 PM   #738
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Quote:
Originally Posted by RickFLM4 View Post
Quote:
Originally Posted by Captain Blood View Post
Christmas Eve dinner will consist of:
Homemade tamales
Giant shrimp cocktail
Pork tenderloin
Mashed potatoes
Spicy butternut squash

And lots of Christmas cookies!
You ever try the Ibérico pork tenderloin?
Nope. Usually we cook it in the la cruset Dutch oven, either savory or barbecue rubbed. I have no idea how my mother-in-law's going to cook it tonight. She's made brisket the last 15 years.
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      12-26-2019, 01:38 PM   #739
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Low key Christmas for us, my wife's sister's family came over Christmas Eve.
As usual,
I ask: what should I make?
Her: Something easy
Me: Tri-Tip"
Her: No
Me: Pulled Pork?
Her: No, we always have the same stuff
Me: (...thats not true), Chicken Fajitas?
Her: No
Me: Beef tenderloin, I could make Gyros..not that simple..
Her: Yeah! Gyros! But just make the chicken, nobody likes lamb.
Me: The lamb is my favorite...(Turns out, its my brother-in-laws favorite too now), so you see where I rank...

I didn't bother taking a picture of the tzatziki.
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      12-26-2019, 01:42 PM   #740
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Breakfast christmas morning, Aebleskivers (that how my mom spelled it, so thats the way it is). I make them every christmas, they are pancake/doughnut balls, so F*CKING GOOD

serve with powdered sugar, butter and jam
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      12-26-2019, 02:27 PM   #741
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Sopatillas (no idea, the pronunciation I get from the wife keeps changing) These little triangles of dough, mixed with some sort of melted/boiled candied cinnamon, anise, and now orange peel. Dropped in a hot hot pan of oil, with a quarter, much like above.
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      12-26-2019, 02:58 PM   #742
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Low key Christmas to ourselves this year.

Prime rib, saute spinach, baked vanilla pudding with sago and lotus seed paste.

Thinking what to make for the New Year.
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      12-26-2019, 03:39 PM   #743
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^^ nailed that prime rib
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      12-26-2019, 07:19 PM   #744
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Quote:
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^^ nailed that prime rib
I put horseradish mustard on top the night before roasting my prime rib, but not with this sweet piece of prime grade meat.
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      12-26-2019, 08:23 PM   #745
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Did a bigger roast than we really needed, so we’ll be doing round two with the leftovers tonight.

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      12-31-2019, 06:35 PM   #746
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      12-31-2019, 08:02 PM   #747
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Tonight will be surf and turf.
8 oz filets
6 oz lobster tails
Roasted russet potatoes
Sautéed broccoli, carrots, & onions

Homemade lava cakes for dessert

Pictures to follow
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      12-31-2019, 08:09 PM   #748
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Quote:
Originally Posted by Captain Blood View Post
Tonight will be surf and turf.
8 oz filets
6 oz lobster tails
Roasted russet potatoes
Sautéed broccoli, carrots, & onions

Homemade lava cakes for dessert

Pictures to follow
Nice. Sounds like quite an undertaking. We just finished our filets and working on finishing up the wine.
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