01-26-2023, 12:22 PM | #7351 |
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01-26-2023, 03:26 PM | #7352 |
Cailín gan eagla.
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Seafood Linguini.
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01-26-2023, 06:02 PM | #7353 |
Crusty Old Navy Chief
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Round 2...
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Esteban60739.00 M3AN_F8IGHTY1075.00 M5Rick73200.00 Dpc2u11286.50 hubbahubba12343.50 Lady Jane88167.50 chassis8599.50 |
01-26-2023, 06:14 PM | #7354 |
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01-27-2023, 02:33 AM | #7357 |
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Yesterday t'was Costco chicken fajitas, cooked two at a time for 7 minutes in an air frier at 200C,low fat and delicious.
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01-27-2023, 07:37 AM | #7358 |
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What are you doing eating pizza in my kitchen? I have the same countertop.
Carry on.
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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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01-27-2023, 10:02 AM | #7359 |
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Driftwood in Boynton. One of our favorite places! They like to change their menu all the time, but they typically always have their steak on there but they like to serve it with different stuff. Last version was with this grilled piece of gruyere and some kind of drizzle... it was fantastic. Now they changed it to some kinda of polenta fries and some other stuff, didn't really care for it, so I ask for it plain now. Their drinks are also fantastic. Keep in mind their menu online is usually outdated.
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01-27-2023, 11:56 AM | #7360 |
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For the Week-end Dinners
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01-27-2023, 12:28 PM | #7361 |
Long Time Admirer, First Time Owner
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Don't be jelly
![]() 5-egg omelet with parmesan, sour cream, and milk then covered with Mexican 4 blend cheese, served with sourdough bread and washed down with whole milk. Yes, since I have chickens, I can still afford, and have access to, eggs.
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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01-27-2023, 03:47 PM | #7362 | |
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Quote:
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01-27-2023, 03:56 PM | #7363 |
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01-27-2023, 05:54 PM | #7364 |
Crusty Old Navy Chief
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Troisième ronde...
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01-28-2023, 01:13 AM | #7367 |
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tonight we tried "elevated cabin food"
grilled octopus mac and cheese tater tots ricotta gnudi ice cream and cookies |
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01-28-2023, 06:35 AM | #7368 |
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🥗🥩🍸
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01-28-2023, 03:03 PM | #7369 |
Cailín gan eagla.
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Southern style chicken with pan fried left-over pasta.
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