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      05-23-2022, 06:11 AM   #6117
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Back in the 1970's, Jack-in-the-Box left the northeast USA and most of the east coast. They seem to have a presence around Charlotte, and there's one across the street from our hotel.

Ordered a sourdough patty melt burger, egg rolls, and mini tacos for dinner. The burger was awesome, the egg rolls good as a no-carbs side, and the mini tacos were meh. I'd go back for the burger any day.....
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      05-23-2022, 07:39 AM   #6118
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Yesterday's dinner. Breaded cod burger.


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      05-23-2022, 05:57 PM   #6119
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Pan fried left over pasta.


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      05-23-2022, 06:20 PM   #6120
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Quote:
Originally Posted by TSII View Post
Spanish cuisine including paella, Iberico ham, Manchego cheese, squid, calamari, miscellaneous wines.
Iberico pork is incredible. Enjoy!
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      05-23-2022, 07:33 PM   #6121
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Smile

Fried Chicken from Art Smiths in Disney Springs
The Desserts were delicious too.

Food was absolutely delicious!!!
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      05-23-2022, 08:29 PM   #6122
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Thanks to a major freak storms... https://www.google.com/search?q=imag...&bih=980&dpr=1

50 hrs without Electricity (while we were on a generator, some will be out a few more days), Cell Phone, Internet and TV, I'm a couple behind.

Saturday Night Pizza and tonight, Cold Butt Chicken with Potato Salad.

No pics of Sunday Night Butt Chicken.
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      05-23-2022, 08:58 PM   #6123
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I made the best steak I've ever made today
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      05-23-2022, 09:01 PM   #6124
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Zaxby's chicken fingers, because in the south.....
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      05-23-2022, 09:06 PM   #6125
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Quote:
Originally Posted by vreihen16 View Post
Zaxby's chicken fingers, because in the south.....
Zaxby's was really good, had it in UGA.

but i'm still a big raising canes man
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      05-23-2022, 09:06 PM   #6126
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BBQ salmon with seafood rice, salad and leftover green beans.
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      05-24-2022, 04:42 PM   #6127
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Baked chicken pie au gratin.

Store bought crust, cream sauce, diced chicken, carrots, cauliflower and seasonings topped with old white shredded cheddar.


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      05-24-2022, 05:33 PM   #6128
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Lemon Garlic Shrimp Pasta
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      05-24-2022, 05:35 PM   #6129
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Quote:
Originally Posted by stein_325i View Post
Honey Chipotle Ribeye, A type of fish I forget the name of, a delicious Chocolate Cake desert, and not pictured is a few too many Margaritas
I see a candle in the dessert. Birthday dinner?
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      05-24-2022, 05:37 PM   #6130
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Quote:
Originally Posted by cmyx6go View Post
Quote:
Originally Posted by stein_325i View Post
Honey Chipotle Ribeye, A type of fish I forget the name of, a delicious Chocolate Cake desert, and not pictured is a few too many Margaritas
I see a candle in the dessert. Birthday dinner?
Yep, treated a friend for his birthday. It was the big five-o.
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      05-24-2022, 05:38 PM   #6131
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Reading this thread made me hungry : )
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      05-24-2022, 05:46 PM   #6132
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Inspired by Murf the Surf I went out and bought a Tomahawk steak. STEAK??? That's a friggin roast...!!!

Anyway, I have been looking at the best way to cook it on the BBQ. Any advice from the BBQ Masters is welcome.


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      05-24-2022, 05:55 PM   #6133
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Yep, treated a friend for his birthday. It was the big five-o.
Mine was yesterday. I had a nice lobster dinner with my sisters and nieces. No pics though. And I wish it was my 50th. It was my almost 60th. WTF?!?!?
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      05-24-2022, 05:58 PM   #6134
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Quote:
Originally Posted by cmyx6go View Post
Mine was yesterday. I had a nice lobster dinner with my sisters and nieces. No pics though. And I wish it was my 50th. It was my almost 60th. WTF?!?!?
Happy birthday, Laura. Hope you had a nice day.
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      05-24-2022, 06:00 PM   #6135
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Quote:
Originally Posted by Lady Jane View Post
Inspired by Murf the Surf I went out and bought a Tomahawk steak. STEAK??? That's a friggin roast...!!!

Anyway, I have been looking at the best way to cook it on the BBQ. Any advice from the BBQ Masters is welcome.


Attachment 2891748
Gas grill? It looks about an inch thick. I do medium rare. Heat the grill on high to 700 degrees. 3 minutes each side with cover closed. But if I remember correctly, you prefer your steaks still mooing. So maybe 2 minutes each side?
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      05-24-2022, 06:13 PM   #6136
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I just noticed the sticker. That’s not a steak, that’s a 3 pound side of beef. Rib eyes here are $20 USD per pound. Not sure about bone in. I buy boneless.
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      05-24-2022, 06:20 PM   #6137
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Quote:
Originally Posted by cmyx6go View Post
Gas grill? It looks about an inch thick. I do medium rare. Heat the grill on high to 700 degrees. 3 minutes each side with cover closed. But if I remember correctly, you prefer your steaks still mooing. So maybe 2 minutes each side?
You have a good memory about my steak with a pulse. I went back and measured it: 2 inches thick and a few decimal points short of three pounds. (2.91451111 lbs. to be exact )

My little Weber BabyQ only goes to 500°. I guess I'll have to babysit this one closely.
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      05-24-2022, 06:22 PM   #6138
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Quote:
Originally Posted by Lady Jane View Post
Inspired by Murf the Surf I went out and bought a Tomahawk steak. STEAK??? That's a friggin roast...!!!

Anyway, I have been looking at the best way to cook it on the BBQ. Any advice from the BBQ Masters is welcome.


Attachment 2891748
Salt, then sear both sides under the broiler, on a hot skillet or on the grill, then finish in the oven to your desired temperature/doneness.
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