03-20-2022, 04:47 PM | #5611 | |
I can haz cheezburger?
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03-20-2022, 05:08 PM | #5613 | |
Brigadier General
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Drives: '23 G80 M3C xDrive; '13 e92 M3
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For example, this restaurant used to have a barria udon dish on their menu; the pollo karaage (which takes traditional japanese-style karaage chicken and mixes it with mexican-american citrus flavors) was out of this world! Another good example would be the Kogi truck that has been dominating the LA food-truck scene for a while: https://kogibbq.com Highly recommend checking out the sawtelle area in Los Angeles if you're a foodie and into this kind of fusion food!
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2023 G80 M3 Competition xDrive Isle of Man Green on Kyalami Orange full leather - 826M black wheels - Carbon Fiber Trim - Carbon Bucket Seats - Executive/Driving Assist/Parking Packages - Laserlight - M Shadowline Lights - M Drive Pro - CS Trans/Diff/Steering Coding
2013 E92 M3 Mineral White on Bamboo Beige noviello leather (Base w/ Nav, Comfort Access, Lighting Pack) - DINAN Stage 1 and Free Flow Axle-Back Exhaust |
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vreihen1621640.00 |
03-20-2022, 07:35 PM | #5614 |
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Chana masala
A regular in our rotation. Over cumin rice with fresh cilantro. |
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03-20-2022, 07:38 PM | #5615 |
Crusty Old Navy Chief
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Location: Ottawa
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BBQ Steak
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03-20-2022, 10:35 PM | #5616 |
Brigadier General
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Drives: '23 G80 M3C xDrive; '13 e92 M3
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Tortellini black truffle from one of our favorite hole in the wall authentic Italian spots in the Brentwood area!
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2023 G80 M3 Competition xDrive Isle of Man Green on Kyalami Orange full leather - 826M black wheels - Carbon Fiber Trim - Carbon Bucket Seats - Executive/Driving Assist/Parking Packages - Laserlight - M Shadowline Lights - M Drive Pro - CS Trans/Diff/Steering Coding
2013 E92 M3 Mineral White on Bamboo Beige noviello leather (Base w/ Nav, Comfort Access, Lighting Pack) - DINAN Stage 1 and Free Flow Axle-Back Exhaust |
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JJ 911SC27566.00 Dpc2u11490.50 Lady Jane84266.50 chassis8240.50 Dino GT35072.50 stein_325i25312.00 Turkish Pickle3057.50 |
03-21-2022, 10:37 AM | #5617 |
General
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Preparing a mixed salad with sliced lean ham, yesterday was a heavy meal at a Harvester eatery on the coast so something light today.
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03-21-2022, 05:48 PM | #5618 |
Cailín gan eagla.
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Almost traditional.
Boiled cabbage, Montreal smoked meat and mash. |
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03-21-2022, 08:13 PM | #5619 |
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Dino GT35072.50 Dpc2u11490.50 JJ 911SC27566.00 Lady Jane84266.50 stein_325i25312.00 SaMaster145207.00 chassis8240.50 nyalpine907562.50 |
03-22-2022, 04:49 PM | #5620 |
Cailín gan eagla.
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Macaroni pasta bowl with petals of Romano and Parmesan and garlic bread.
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JJ 911SC27566.00 Dpc2u11490.50 vreihen1621640.00 Dino GT35072.50 chassis8240.50 stein_325i25312.00 SaMaster145207.00 |
03-22-2022, 06:53 PM | #5621 |
Crusty Old Navy Chief
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Leftover Fricassée
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03-22-2022, 07:32 PM | #5622 |
Recovering Perfectionist
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Incubator (crock pot) fresh Italian sausages from a local farm, with palm hearts pasta and some low-sodium/sugar jarred pasta sauce. After 10 hours in the incubator with some chicken bone broth to keep them moist, those bangers were the most tender ones I have ever eaten.....
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Currently BMW-less.
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03-22-2022, 07:38 PM | #5623 |
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No photos bc it went down quicker than it took to make it.
Scrambled eggs with onion, pre-cooked defrosted salmon (cold), some bread, a can of soup, and cold brew coffee. Someone had to get through all the leftovers |
03-22-2022, 07:59 PM | #5624 |
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Haddock
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Dpc2u11490.50 chassis8240.50 infinitekidM2C4296.00 stein_325i25312.00 Lady Jane84266.50 JJ 911SC27566.00 SaMaster145207.00 |
03-22-2022, 08:02 PM | #5625 |
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What's inside that porcelain thing on the left? tea?
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03-22-2022, 08:29 PM | #5626 |
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03-22-2022, 11:20 PM | #5628 |
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Who doesn't love Chicken Tenders and Fries?
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03-22-2022, 11:44 PM | #5629 |
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I have become a chicken tender fiend! There is this one place by the house in NC that makes the BEST tenders hands down! They manage to get them super crispy outside, but still moist and juicy inside. I dream about those tenders. I found out their “boneless wings” are basically their tenders cut smaller so I order that instead as it’s cheaper and I don’t need no stinking sides! The place is closed Monday & Tuesday so Wednesdays and Sundays I binge!
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03-23-2022, 07:24 AM | #5631 | |
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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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03-23-2022, 09:55 AM | #5632 |
Cailín gan eagla.
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Irish Stew getting ready for the oven @250°F for three hours then blend one cup and return for another one hour.
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