12-13-2021, 09:47 PM | #4907 |
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Finally got a pic
Albondigas!!
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12-14-2021, 01:03 AM | #4908 |
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LOL
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12-14-2021, 08:28 AM | #4909 |
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I know it must be here somewhere, but I'm too lazy to look.
I just bought a pre seasoned cast iron skillet. I'd appreciate any techniques on cooking a steak and proper care for the skillet. I grill steaks to perfection but never did on on the stove. Thanks all.
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12-14-2021, 08:56 AM | #4910 |
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NEVER put soap on the skillet once you get it seasoned
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12-14-2021, 12:19 PM | #4911 |
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Tonight we have home made Thai chicken curry cooked in coconut milk with rice, garlic side salad of course with a welcome beer.
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12-14-2021, 04:47 PM | #4912 |
Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 06:10 PM.. |
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12-14-2021, 06:01 PM | #4914 | |
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Quote:
This recipe is pretty much the same as what I do- https://wonkywonderful.com/cooking-f...cast-iron-pan/
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12-14-2021, 06:31 PM | #4915 |
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Hambourgois Poulet
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12-14-2021, 06:41 PM | #4916 |
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12-14-2021, 07:39 PM | #4917 |
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Decided to may a prime rib roast while I’m stuck at home quarantining after a COVID exposure.
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12-14-2021, 08:26 PM | #4918 |
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12-15-2021, 06:45 AM | #4919 |
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I hope your is excellent.
I suggest low and slow. Did this one 3.5 hours at 250. Till it got to 140. Removed it to let it rest 20 minutes. Them while it was resting I cranked the oven temp to 500 convection bake. I put it back for 10 minutes to crisp up the outside. It was so good ! Best I’ve ever done. The above time was for a 5lb roast. Came out medium in the middle and medium plus on the edges. Happy holidays all! |
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12-15-2021, 01:48 PM | #4920 |
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Lees sandwiches
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12-15-2021, 04:40 PM | #4922 |
Cailín gan eagla.
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Attachment 2766109 Traditional. Attachment 2766109
Bangers and mash. Attachment 2766115 Attachment 2766116 Last edited by Lady Jane; 01-06-2022 at 06:10 PM.. |
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12-15-2021, 06:43 PM | #4923 |
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Fresh Bun with Sunday Dinner Leftover
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12-15-2021, 10:08 PM | #4924 |
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Halal
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12-15-2021, 10:40 PM | #4925 | |
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12-16-2021, 05:32 PM | #4926 |
Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 06:10 PM.. |
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12-16-2021, 07:43 PM | #4928 |
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Last night, my DW cubed up some fresh/lean sausage from a local farm, along with some fresh carrot cubes from another local farm. Tossed it all into a pan with some EVOO and riced palm hearts, and let it cook. The riced palm hearts really soaked up the EVOO and sausage flavor, and I don't need to say that there were no leftovers.....
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