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      12-13-2021, 09:47 PM   #4907
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Finally got a pic

Albondigas!!
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      12-14-2021, 01:03 AM   #4908
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      12-14-2021, 08:28 AM   #4909
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I know it must be here somewhere, but I'm too lazy to look.

I just bought a pre seasoned cast iron skillet. I'd appreciate any techniques on cooking a steak and proper care for the skillet. I grill steaks to perfection but never did on on the stove.

Thanks all.
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      12-14-2021, 08:56 AM   #4910
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Quote:
Originally Posted by cmyx6go View Post
I know it must be here somewhere, but I'm too lazy to look.

I just bought a pre seasoned cast iron skillet. I'd appreciate any techniques on cooking a steak and proper care for the skillet. I grill steaks to perfection but never did on on the stove.

Thanks all.
NEVER put soap on the skillet once you get it seasoned
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      12-14-2021, 12:19 PM   #4911
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Tonight we have home made Thai chicken curry cooked in coconut milk with rice, garlic side salad of course with a welcome beer.
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      12-14-2021, 04:47 PM   #4912
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      12-14-2021, 05:46 PM   #4913
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Creamy Chicken Penne w/ Cherry Tomatoes and Spinach
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      12-14-2021, 06:01 PM   #4914
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Quote:
Originally Posted by cmyx6go View Post
I know it must be here somewhere, but I'm too lazy to look.

I just bought a pre seasoned cast iron skillet. I'd appreciate any techniques on cooking a steak and proper care for the skillet. I grill steaks to perfection but never did on on the stove.

Thanks all.
I use the cast iron skillet to sear on both sides, add butter, fresh garlic and fresh rosemary and then put it in the oven @ 400 degrees for a short time until to desired internal temp.

This recipe is pretty much the same as what I do-

https://wonkywonderful.com/cooking-f...cast-iron-pan/
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      12-14-2021, 06:31 PM   #4915
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      12-14-2021, 06:41 PM   #4916
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Quote:
Originally Posted by UncleWede View Post
NEVER put soap on the skillet once you get it seasoned
Wok brush under hot water
towel dry then place back on stove, to really dry it out
let cool to touch
wipe with a bit of oil
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      12-14-2021, 07:39 PM   #4917
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Decided to may a prime rib roast while I’m stuck at home quarantining after a COVID exposure.
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      12-14-2021, 08:26 PM   #4918
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Originally Posted by jsf721 View Post
Decided to may a prime rib roast while I’m stuck at home quarantining after a COVID exposure.
Looking good. We are having rib roast for Christmas dinner.
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      12-15-2021, 06:45 AM   #4919
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I hope your is excellent.

I suggest low and slow. Did this one 3.5 hours at 250. Till it got to 140. Removed it to let it rest 20 minutes. Them while it was resting I cranked the oven temp to 500 convection bake. I put it back for 10 minutes to crisp up the outside.

It was so good ! Best I’ve ever done. The above time was for a 5lb roast. Came out medium in the middle and medium plus on the edges.

Happy holidays all!

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Looking good. We are having rib roast for Christmas dinner.
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      12-15-2021, 01:48 PM   #4920
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      12-15-2021, 03:15 PM   #4921
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Left over from yesterday, chicken Thai with baked potatoes and a fresh mayo salad.
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      12-15-2021, 04:40 PM   #4922
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Attachment 2766109 Traditional. Attachment 2766109

Bangers and mash.


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      12-15-2021, 06:43 PM   #4923
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      12-15-2021, 10:08 PM   #4924
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      12-15-2021, 10:40 PM   #4925
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Quote:
Originally Posted by jsf721 View Post
I hope your is excellent.

I suggest low and slow. Did this one 3.5 hours at 250. Till it got to 140. Removed it to let it rest 20 minutes. Them while it was resting I cranked the oven temp to 500 convection bake. I put it back for 10 minutes to crisp up the outside.

It was so good ! Best I’ve ever done. The above time was for a 5lb roast. Came out medium in the middle and medium plus on the edges.

Happy holidays all!
I usually do high temp from start to finish. Red in the middle and crunchy on the outside. Cracklins! The end slice is best despite being well done. With prepared horseradish...
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      12-16-2021, 05:32 PM   #4926
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Made dinner rolls but no dinner. Yet.



Attachment 2767017

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      12-16-2021, 06:09 PM   #4927
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Quote:
Originally Posted by Lady Jane View Post
Made dinner rolls but no dinner. Yet.



Attachment 2767017

Attachment 2767018
those look delicious!
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      12-16-2021, 07:43 PM   #4928
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Last night, my DW cubed up some fresh/lean sausage from a local farm, along with some fresh carrot cubes from another local farm. Tossed it all into a pan with some EVOO and riced palm hearts, and let it cook. The riced palm hearts really soaked up the EVOO and sausage flavor, and I don't need to say that there were no leftovers.....
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