[JJ 911SC]

Beef Night Part Deux

[mdf]

Chicken breast in pesto, sauteed, on toasted brioche bun with caramelized red onions, Romano cheese. Side of mixed fruit.

[Lady Jane]

Rosée Fettuccini, hot Italian and a Malbec from Argentina.



Attachment 2739703

[JJ 911SC]

Courgette Farcie avec Boulette de Viande à la Comtesse au Pied Nue...

[Lady Jane]

Originally Posted by JJ 911SC

Courgette Farcie avec Boulette de Viande à la Comtesse au Pied Nue...

I had to take a cold shower after reading your vegetable version of 50 shades of gray.

[UncleWede]

Forgot to take my chile verde to work, so …

[rebekahb]

Not made by me

[Lady Jane]

Originally Posted by rebekahb

Not made by me

That's how I like my steak! Seared on both sides and a pulse in the middle.

[hubbahubba]

Grinder, loaded fries and a side of baked beans (not pictured).

[mdf]

Pasta salad with sauteed chicken breast, Romano and feta cheese.

[2one3E90]

Im done

[Lady Jane]

Tandori buttered chicken simmering and Basmati.




Attachment 2740500

[stein_325i]

Fried Chicken Cutlets

[mdf]

Originally Posted by stein_325i

Fried Chicken Cutlets

You did a nice job with those, they look great. How did you serve them, I mean with what else? When the pandemic started I got a little more ambitious with cooking and had sort of a recipe bucket list, of relatively simple things anyway. Chicken Parmesan was #1. I had never made fried chicken either.

[JJ 911SC]

Chicken and Noodle with Veggies Sauce

[Tyga11]

Originally Posted by mdf

You did a nice job with those, they look great. How did you serve them, I mean with what else? When the pandemic started I got a little more ambitious with cooking and had sort of a recipe bucket list, of relatively simple things anyway. Chicken Parmesan was #1. I had never made fried chicken either.

Chicken cutlets are the most underrated food. Chicken parm is my #1 favorite meal.

I always serve Chicken cutlets with egg noodles + corn. It's just an unbeatable combination.

And the next day if you have any leftover, you can make a chicken cutlet sub with mayo, lettuce & tomato.

[stein_325i]

Originally Posted by mdf

You did a nice job with those, they look great. How did you serve them, I mean with what else? When the pandemic started I got a little more ambitious with cooking and had sort of a recipe bucket list, of relatively simple things anyway. Chicken Parmesan was #1. I had never made fried chicken either.

This dinner was just a free for all, didn't really plan it out much so we just served it with some applesauce and the wife heated up some frozen veggies. The trick that I use for these is that while most people use an Eggs, Flour, and Breadcrumbs technique, I skip the Flour and only do Eggs with both Panko and Regular Breadcrumbs, as well as some Paprika and Italian Seasoning. Without the Flour it allows the coating to stick to the chicken better. At the end, I simply sprinkle some salt onto the chicken once its off the pan as it gets absorbed into the chicken, and add some lemon juice for a nice flavor.

[2one3E90]

Originally Posted by Lady Jane

Tandori buttered chicken simmering and Basmati.




Attachment 2740500

copied me

[Sedan_Clan]

Churros! Six of them!

[EugeneDrapper]

only vegan food dudes

[M5Rick]

Chicken goulash with sliced baked potatoes and veg.

[vreihen16]

Devilled Chicken, yellow rice, and Brinjal Moju (pickled eggplant) from the Sri Lankan restaurant across the river. Yummy, but it obviously does not travel well in those modern paper-based takeout containers.....




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