[Mr Tonka]

Originally Posted by Biorin

Homemade dough or GTFO.

It was much like this

I don't see the difference in me making the dough and my local grocery making the dough using the same recipe and proofing it for me as well.

But yeah, that looks easy enough. Generally you mash all the air out of the dough when making a traditional pizza so you don't get bubbles when cooking. The bubbles make the cheese and all the toppings move around when in the oven. When you don't do that, you get bread that is about 1" thick and all kinds of fluffy.

Do you think pizza would travel well enough if it went next day air? I think there is a place around the corner that sells dry ice. You could actually try some before judging my homemade dough bought from a store.

[InternetFame]

I would like to try some of your homemade dough.

[Mr Tonka]

Originally Posted by shoei

Indeed... Had no clue they tossed each other's dough... Counter clockwise, RJ... when kneading tonka's dough...

Originally Posted by ASBSECU E93

Somebody in here tossing dough...?!?!

Take it where you can get it, right?

Originally Posted by ASBSECU E93

Sidestreet Pizza, Tryon NC.

Family owned for over 30 years.

Best Pizza.

/Discussion.

Yes, i'm sure everyone has heard about how NC is known for their pizza.

[Biorin]

Originally Posted by ///M Power-Belgium

Meanwhile....Biorin do you finally rock the stick ? (MT)

And how's the F80 with the steering wheel in your hands ? (impressions)

I only got the car the day before I left for California, and I won't be home until the 2nd, so too soon to review. Also difficult to review when the majority of my mind is on "oh god green light don't stall oh god left turn oh god."

That being said, I did autoX a DCT version, and enjoyed it immensely. Excited for the car.

[InternetFame]

Originally Posted by Biorin

I only got the car the day before I left for California, and I won't be home until the 2nd, so too soon to review. Also difficult to review when the majority of my mind is on "oh god green light don't stall oh god left turn oh god."

This was cute.

[InternetFame]

Also dammit Phil I have the same car wtf and you ain't ask me smh.




I see how it is.







Actually it didn't take me long at all to see how it was.

[Biorin]

Originally Posted by Mr Tonka

I don't see the difference in me making the dough and my local grocery making the dough using the same recipe and proofing it for me as well.

But yeah, that looks easy enough. Generally you mash all the air out of the dough when making a traditional pizza so you don't get bubbles when cooking. The bubbles make the cheese and all the toppings move around when in the oven. When you don't do that, you get bread that is about 1" thick and all kinds of fluffy.

Do you think pizza would travel well enough if it went next day air? I think there is a place around the corner that sells dry ice. You could actually try some before judging my homemade dough bought from a store.

The point is that you'd make better dough than the store, I hope.

[Biorin]

Originally Posted by InternetFame

Also dammit Phil I have the same car wtf and you ain't ask me smh.




I see how it is.







Actually it didn't take me long at all to see how it was.

But do you have titties?

[///M Power-Belgium]

Originally Posted by InternetFame

This was cute.

No my friend . "She" is cute ..

[InternetFame]

Originally Posted by InternetFame

Actually it didn't take me long at all to see how it was.

Originally Posted by Biorin

But do you have titties?

Originally Posted by ///M Power-Belgium

No my friend . "She" is cute ..

.

[Biorin]

Originally Posted by ///M Power-Belgium

No my friend . "She" is cute ..

Why is "she" in quotes? Is this because I have a penis? I just don't feel like that changes anything.

[InternetFame]

Originally Posted by Biorin

Why is "she" in quotes? Is this because I have a penis? I just don't feel like that changes anything.

I don't believe he would be opposed to you using it. On the contrary, I think it adds to your appeal, for him.

[ASBSECU E93]

Originally Posted by Mr Tonka

Take it where you can get it, right?

Yes, i'm sure everyone has heard about how NC is known for their pizza.

The owners bought the prior owner out and moved to NC from NY when I was 10.

They have 7 children who all went to HS with me - 3 ahead, one in my class, 3 behind me.

The family still runs the place today

[///M Power-Belgium]

Originally Posted by InternetFame

Also dammit Phil I have the same car wtf and you ain't ask me smh.




I see how it is.







Actually it didn't take me long at all to see how it was.

You see it wrong bro . I'm sure you can handle your stick She still struggles with her stick .
That's why I was really kind to ask her if she's able to handle a stick .

But I'm sure she can !

[ASBSECU E93]

Originally Posted by Biorin

But do you have titties?

....or a titty scarf...?

[InternetFame]

Long live the titty scarf.

[///M Power-Belgium]

Originally Posted by Biorin

But do you have titties?

Yes we have Biorin , but we are sure yours look better .

[InternetFame]

LMAOOOOOO.



Yo Phil you the goat smfh.

[Mr Tonka]

Originally Posted by Biorin

The point is that you'd make better dough than the store, I hope.

You know, i have't slapped any small asian women in at least 6 days. Don't make me break my streak!

Do you make better pizza than the roman pizza place?

Just because it's from a store doesn't mean it's bad. When people come over and have garlic bread for the first time they freak the fuck out. Most of the time i don't even get a piece because they scarf it all up.

All i do is stretch out one of their dough balls, bake it, then slather garlic butter all over it. Almost everyone assumes we made the dough. Trust me, it's good dough. And it's not like we didn't question the bakery about the recipe before buying it the first time.

I actually bought dough from a local pizza place before finding the dough i currently use. It was made daily, by a dedicated pizza place and it was garbage. Didn't rise, too sweet, too difficult to hand stretch. Had to use a roller and like RJ, i prefer to sling the dough.

I'm pretty well on top of it when it comes to pizza. At least when RJ is here kneading my dough.

[InternetFame]

Dad don't take it personally, she's just trying to get a rise out of your.....dough.










What?

[Biorin]

Originally Posted by Mr Tonka

You know, i have't slapped any small asian women in at least 6 days. Don't make me break my streak!

Do you make better pizza than the roman pizza place?

Just because it's from a store doesn't mean it's bad. When people come over and have garlic bread for the first time they freak the fuck out. Most of the time i don't even get a piece because they scarf it all up.

All i do is stretch out one of their dough balls, bake it, then slather garlic butter all over it. Almost everyone assumes we made the dough. Trust me, it's good dough. And it's not like we didn't question the bakery about the recipe before buying it the first time.

I actually bought dough from a local pizza place before finding the dough i currently use. It was made daily, by a dedicated pizza place and it was garbage. Didn't rise, too sweet, too difficult to hand stretch. Had to use a roller and like RJ, i prefer to sling the dough.

I'm pretty well on top of it when it comes to pizza. At least when RJ is here kneading my dough.

Not saying store is bad, just saying you could do better! That's a compliment. As long as RJ is there, of course.

[Mr Tonka]

Originally Posted by ASBSECU E93

The owners bought the prior owner out and moved to NC from NY when I was 10.

They have 7 children who all went to HS with me - 3 ahead, one in my class, 3 behind me.

The family still runs the place today

So it's NY style pizza, now i know it sucks.

I only had pizza from one place during my visit to NYC and i was not impressed. Sucks that i only had that one sample though. Kind of taints my view of NY pizza.