04-23-2015, 05:47 PM | #23 |
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Those ribs look delicious. I'd like to pick up a little smoker grill to use with ribs and whatnot. Only having a small patio space with my townhouse though, I'm not sure my neighbors or the HOA would like me using a smoker.
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04-23-2015, 05:48 PM | #24 |
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Anyone watch the BBQ Pit Boys aka barbecueweb on YouTube?
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04-23-2015, 05:59 PM | #25 |
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My wife bought me our first one as a father's day present about 12 years ago. I loved that little 3-burner. One day I decided to ream out all the holes in the burners and ruined it ; ( I donated it to the baseball team and they still use it.
Then she got me this huge stainless thing that I never could get right. Finally the burners quit passing the gas thru, so I went and bought another little-r one. My go-to to ensure a great tri-tip grilling is a nice rubbing of Montreal steak seasoning, and plenty of Jack Daniels. IF I don't drink any Jack, the grill just doesn't work right. . . |
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04-23-2015, 06:47 PM | #26 | |
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04-23-2015, 06:49 PM | #27 | |
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04-23-2015, 06:53 PM | #28 |
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This Weber was double the cost of my last grill. But without even cooking on it, I can tell it is money well spent. And I've read where folks have used their Weber for a decade! All of the stainless steel, it's heavy, and I'm loving the tank fuel level reader! Although I always keep a spare tank on hand, it's great to know when I will almost be empty.
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04-23-2015, 07:01 PM | #29 |
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Here's some ribs I did previously...
Tried a different seasoning tactic over the traditional dry rubs: Sage, Thyme, Rosemary, Garlic, Salt and Pepper. WOW...! This was some of the tastiest ribs I have EVER had! And I have eaten plenty from various barbecue spots.
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04-24-2015, 09:07 PM | #32 |
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No I only use hardwood charcoal. Who just turns a switch and fire on ? Preparing and lighting the fire is half the fun! In Hawaii we have Kiawe which is a type of Mesquite. I have also discovered that Guava is really good. Over here we call grilling Pulehu and/ or Hibachi. I want to find a true old style ceramic Kamato which is a Japanese kettle grill great for slow cooking.
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04-24-2015, 10:01 PM | #33 |
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LOL. theAxiom beat me to it.
This would be a great thread for us to show our grills. I have nothing to show for, but I do have Portable 13" grill from walmart. It serves our purpose. http://www.walmart.com/ip/Backyard-G...Black/37850137
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04-24-2015, 10:18 PM | #34 | |
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Those ribs look awesome, TXSTYLE.
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04-25-2015, 12:19 PM | #35 |
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I actually have a large fire pit at my house, and I'll burn through a stack of about 25 logs of mesquite or oak and then use that for my BBQs. I have a chimney, fill that with lump charcoal and just let it burn for a good 20-30 minutes before putting it over the grille. Then I add my piece of mesquite and oak afterwards.
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04-27-2015, 01:41 AM | #39 |
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04-27-2015, 11:05 AM | #42 |
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05-20-2015, 10:01 PM | #43 |
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So this is only my second time cooking on this grill because of all the non-stop rainfall. But here we have chicken breasts marinated nearly 30hrs in a Mediterranean white wine garlic and lemon marinade grilled to perfection. I have cooked plenty of chicken and eaten plenty out. This was some of the absolute tastiest I've EVER had! Will be preparing again soon...
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