11-24-2023, 11:48 PM | #309 |
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Tonight leftover
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11-25-2023, 08:01 AM | #311 |
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11-25-2023, 08:40 PM | #312 |
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And that was my dessert for that night...
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12-27-2023, 10:07 PM | #316 |
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Dry Pepperoni on Cambozola Cheese on Buttered Soda Cracker
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01-12-2024, 08:37 PM | #318 |
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Not everybody definition of Dessert but last night leftover is my Dessert for tonight
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02-06-2024, 09:28 PM | #319 |
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Cambozola Cheese on Buttered Homemade Bread accompagnier d'un Scotch Whisky Single Malt de l'île d'Islay
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02-19-2024, 09:45 PM | #320 |
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03-03-2024, 08:34 PM | #322 | |
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My girl is starting to get a little wobbly. I think her age is showing. Going to take her to the vet this week for a check up just to make sure everything is okay. |
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03-03-2024, 09:00 PM | #325 |
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03-09-2024, 07:23 PM | #326 |
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Tart chocolat
Recipe from Bruno Albouze. Simple and classic chocolate ganache-based tart, with sweet shortcrust pastry. A bit overcooked because the oven was a little too warm and the tart ring I used was a bit too shallow. Tasty nonetheless! |
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03-12-2024, 09:24 PM | #327 |
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Spicy Chicken Mr. Noodles, Drained, Buttered and Peppered.
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03-23-2024, 07:12 PM | #328 |
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Blueberry flan!
Another Bruno Albouze recipe. Soft, creamy flan with incredible blueberry flavor in tender shortcrust pastry. On a scale ranging from 1 to 10, the flavor is an 11. Flan filling with blueberry purée (frozen blueberries, 10% sugar, lemon juice), eggs, heavy cream, butter, corn starch, sugar. Pre-baked shortcrust pastry shell. Topped with fresh blueberries glazed with blueberry jam. Last edited by chassis; 03-24-2024 at 08:39 AM.. |
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03-23-2024, 09:13 PM | #329 |
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No 1 Biscuit in the world
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03-29-2024, 04:29 PM | #330 |
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Lemon Bar bites
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