[FDfranklin]

damn that looks good lol

Wish I took a picture of my sushi.. im stuffed and about to fall asleep now.

[tee.tran]

Here's what I went to go make at work, lol. I'm so full.

5 grilled jumbo with grilled onions, broccoli, and shrimp fried rice!


There's step by step instructions on my fb. LOL.

[Verbiage]

Wait. Are you a chef? WTF.


That looks ethereal

[tee.tran]

Originally Posted by Bavarian III

Wait. Are you a chef? WTF.


That looks ethereal

No, I'm not a chef, lol! I work at my moms restaurant as a cashier and waitress. But I know how to cook, so if I'm hungry, I just make whatever I feel like eating. :P

I just love anything about cooking and baking.

[dziqsek]

Originally Posted by Bavarian III

cannot.. move..

After eating that , i will for sure be able to move... to toilet .... diarrhea calls ;p


Btw... potatoes+cheese+sour cream = inside od pierogi

[Verbiage]

Originally Posted by tee.tran

No, I'm not a chef, lol! I work at my moms restaurant as a cashier and waitress. But I know how to cook, so if I'm hungry, I just make whatever I feel like eating. :P

I just love anything about cooking and baking.

Ah. So you are a girl.

Originally Posted by *******

After eating that , i will for sure be able to move... to toilet .... diarrhea calls ;p


Btw... potatoes+cheese+sour cream = inside od pierogi

LMFAOO!

Yummm love pierogies.

[Year's_End]

Originally Posted by Bavarian III

Wait. Are you a chef? WTF.


That looks ethereal

i swear you choose the weirdest vocab at times

[Verbiage]

Originally Posted by Nikkahtropolis

i swear you choose the weirdest vocab at times

[tee.tran]

Originally Posted by Bavarian III

Ah. So you are a girl.

Mayyyyybe.

Originally Posted by Nikkahtropolis

i swear you choose the weirdest vocab at times

Maybe he's a poet, LOL.

[Verbiage]

Come at me. Come at me bro.

[skinnycow]

Banh Xeo Recipe (Vietnames Coconut Crepes)

Ingredients:

Rice Batter

2 cups rice flour
1/4 teaspoon turmeric powder
1/2 teaspoon salt
1 1/2 cup water
3/4 cup canned coconut milk
3 scallions, thinly sliced on extreme angle, about 1/4 inch thick

Fillings:

1 cup lard or vegetable oil
1/4 lb. pork shoulder, cut into thin slices
1/4 lb. small shrimp, peeled and deveined, slices in halves lengthwise
1/4 teaspoon salt
1/2 cup sliced yellow onions, about 1/8 inch thick
1 to 2 medium long red chilies, sliced thinly into rings, about 1/8 inch thick
3/4 cups sliced mushrooms, 1/8 inch slices
2 cups bean sprouts (trimmed preferred)

Method:

1. In a large bowl whisk together the rice flour, turmeric powder and salt. Add water and coconut milk and whisk until mixture is smooth. Strain through sieve if there are lumps. Set batter to rest for 30 minutes.

2. Heat up a 10-inch non-stick saute pan or skillet over high heat. Add 1 tablespoon lard/oil and then add one portion of pork, shrimp, onions, scallions, and mushrooms. Stir fry until pork and shrimp are half done, and ladle 1/2 cup of batter into pan. Swirl pan to coat bottom evenly. Add bean sprouts over half the crepe (on the right). Drizzle another 1 tablespoon of lard/oil around outer edge of crepe and lower heat to medium.

3. Cover pan and cook for 1 minute. Remove cover and continue to cook until edges begin to brown. Loosen crepe from bottom of pan with a soft silicon spatula (hard spatula would break the crepe). When bottom turns light brown and crispy, fold crepe to encase bean sprouts.

4. Places pieces of cooked banh xeo inside a lettuce leaf, dip in nuoc cham and eat immediately.

Nuoc Cham Recipe

1/4 cup sugar
1/2 cup warm water
3 tablespoon lime juice
1/4 cup fish sauce
1-2 bird’s eye chilies, cut into very fine rings
1 clover garlic, minced finely (optional)

Method:

1. Add fish sauce, water, sugar and lime juice into a small bowl and mix well until sugar is completely dissolved.
2. Add garlic and chilies and stir.
3. Use as tableside condiment as desired.








it usually looks better than this, but i was in a rush. Enjoy!

[infinitekidM2C]

You and tee.tran should have an asian cook-off

[NBRider88]

Originally Posted by skinnycow

Banh Xeo Recipe (Vietnames Coconut Crepes)

Ingredients:

Rice Batter

2 cups rice flour
1/4 teaspoon turmeric powder
1/2 teaspoon salt
1 1/2 cup water
3/4 cup canned coconut milk
3 scallions, thinly sliced on extreme angle, about 1/4 inch thick

Fillings:

1 cup lard or vegetable oil
1/4 lb. pork shoulder, cut into thin slices
1/4 lb. small shrimp, peeled and deveined, slices in halves lengthwise
1/4 teaspoon salt
1/2 cup sliced yellow onions, about 1/8 inch thick
1 to 2 medium long red chilies, sliced thinly into rings, about 1/8 inch thick
3/4 cups sliced mushrooms, 1/8 inch slices
2 cups bean sprouts (trimmed preferred)

Method:

1. In a large bowl whisk together the rice flour, turmeric powder and salt. Add water and coconut milk and whisk until mixture is smooth. Strain through sieve if there are lumps. Set batter to rest for 30 minutes.

2. Heat up a 10-inch non-stick saute pan or skillet over high heat. Add 1 tablespoon lard/oil and then add one portion of pork, shrimp, onions, scallions, and mushrooms. Stir fry until pork and shrimp are half done, and ladle 1/2 cup of batter into pan. Swirl pan to coat bottom evenly. Add bean sprouts over half the crepe (on the right). Drizzle another 1 tablespoon of lard/oil around outer edge of crepe and lower heat to medium.

3. Cover pan and cook for 1 minute. Remove cover and continue to cook until edges begin to brown. Loosen crepe from bottom of pan with a soft silicon spatula (hard spatula would break the crepe). When bottom turns light brown and crispy, fold crepe to encase bean sprouts.

4. Places pieces of cooked banh xeo inside a lettuce leaf, dip in nuoc cham and eat immediately.

Nuoc Cham Recipe

1/4 cup sugar
1/2 cup warm water
3 tablespoon lime juice
1/4 cup fish sauce
1-2 bird’s eye chilies, cut into very fine rings
1 clover garlic, minced finely (optional)

Method:

1. Add fish sauce, water, sugar and lime juice into a small bowl and mix well until sugar is completely dissolved.
2. Add garlic and chilies and stir.
3. Use as tableside condiment as desired.



it usually looks better than this, but i was in a rush. Enjoy!

Looks damn good if you ask me....how long did it take to cook? Prep time and all.

[skinnycow]

Originally Posted by NBRider88

Looks damn good if you ask me....how long did it take to cook? Prep time and all.

30 minutes prep time, the only part that takes a while is peeling the shrimp and deveining it.

another 30 minutes to cook the whole thing.

[infinitekidM2C]

I think i'm gonna try to make a vegetarian version of ur coco-crepes..because i love coconut and viet food

[Kroy]

yous a vegetarian?

[infinitekidM2C]

Well im a pescatarian i think..i started eating fish a few years ago. I'm a vegetarian for taste reasons...i also don't like to eat shellfish.

[dziqsek]

@infinitekid2002

Make pierogies and post your work

[Verbiage]

wtf at tags LOL.



This should kill any speculation that skinnycow is not a woman.

[ragingclue]

Mmmm Speed Shot and NO2 Black for breffist.

[tee.tran]

Shrimp soup. I like cilantro. <3

[Year's_End]

that is a fuck ton of cilantro lmao. looks mega delish