03-31-2021, 09:49 PM | #2069 |
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04-01-2021, 05:30 AM | #2070 |
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04-01-2021, 07:20 AM | #2071 |
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We get these from Costco (and grocery store) and think they are good for frozen bread. The fresh baguettes they sell at Costco are very good as long as you don’t pick them up by the bag and watch them slide out on to the floor when the other end of the bag breaks.
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04-01-2021, 04:41 PM | #2072 |
Cailín gan eagla.
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Home made pizza.
Making and kneading the dough in my bread machine. In the oven for 15 minutes on the bread proof setting (100°F) to let it rise a bit. Add all the ingredients and TADA!. Attachment 2568096 Attachment 2568097 Attachment 2568098 Last edited by Lady Jane; 01-06-2022 at 06:15 PM.. |
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04-01-2021, 06:02 PM | #2073 |
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04-01-2021, 06:04 PM | #2074 | |
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Yeah I get the fresh baked ones now and then. Their country French bread is good too. |
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04-01-2021, 06:12 PM | #2075 |
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I'm saying definitely not a pic of him......
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04-02-2021, 06:37 PM | #2079 |
Cailín gan eagla.
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04-02-2021, 07:08 PM | #2080 |
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Wifey has been giving me cooking lessons in preparation for my upcoming retirement. Tonight was Black Pepper Tofu and Baby Bok Choy over rice.
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04-02-2021, 07:31 PM | #2081 |
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A bunch of yard bird Grilled to yummy perfection...
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04-02-2021, 11:16 PM | #2084 |
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Enchiladas Costenas.
Corn tortillas filled with grilled shrimp then covered in a creamy green sauce that seemed to include avocado, then drizzled with sour cream Wait, you wanted to see a picture???
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04-03-2021, 12:58 AM | #2085 |
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04-03-2021, 03:05 AM | #2086 |
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Desert before meal
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04-03-2021, 09:55 AM | #2087 |
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Last night was legit east coast Italian family restaurant. I miss places like this from when we lived in the mid-Atlantic. It’s an unknown cuisine in the Midwest.
Our table had: Linguine with white clam sauce Ossobuco Cioppino |
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04-03-2021, 10:56 AM | #2088 |
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Single girl Easter dinner. All I have to do now are the mash potatoes. Pretty friggin' sad isn't it...
Attachment 2569715 Last edited by Lady Jane; 01-06-2022 at 06:15 PM.. |
04-03-2021, 10:59 AM | #2089 | |
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