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      01-21-2021, 04:12 PM   #1673
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Just a really hot sear on a CI pan this time but I much prefer doing it this way in the summer
That's some mouth watering meat to grill right there! And then there's the Belgian Moon....which, not so much. But to each their own, I'm sure people would be horrified at some of my preferences as well.
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      01-21-2021, 04:15 PM   #1674
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That's some mouth watering meat to grill right there! And then there's the Belgian Moon....which, not so much. But to each their own, I'm sure people would be horrified at some of my preferences as well.
Not my favorite either but we had it leftover from our wedding.
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      01-21-2021, 08:39 PM   #1675
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Not my favorite either but we had it leftover from our wedding.
Yes, and as a good Canadian I can appreciate how you don't want to waste beer. I'm on board with that too - kind of a mindset of "No beer left behind". Though I sometimes employ a loophole by choosing how I define a beer vs coloured water.

But I can appreciate and understand your stance, certainly.
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      01-22-2021, 08:45 PM   #1676
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Halibut with beurre noisette (brown butter), on couscous with salad and vinaigrette.

No pictures this time. I saw halibut at a local mainstream grocery store, and grabbed some. It is very rare that any place sells it in my area. It's possible I haven't had halibut in 10 years, since a short time living in the Boulder, CO area.

Halibut is my favorite fin fish.
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      01-22-2021, 08:55 PM   #1677
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Baked salmon with steamed vegetables.
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      01-23-2021, 08:45 AM   #1678
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Mosaud1998 Looks good. What sauces are drizzled on the salmon?
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      01-23-2021, 11:31 AM   #1679
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Mosaud1998 Looks good. What sauces are drizzled on the salmon?
Dill weed mustard a little hot sauce and ketchup
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      01-23-2021, 06:29 PM   #1680
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Filets, pan roasted asparagus and baked potatoes. Slumming it tonight.
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      01-23-2021, 06:48 PM   #1681
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Nothing Special
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      01-23-2021, 06:51 PM   #1682
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Duck Pithivier
Recipe by Bruno Albouze on YouTube

Duck confit and ground pork with vegetables wrapped in puff pastry, with duck sauce. One of the best things I have ever eaten. All credit goes to Chef Albouze.

Macerated Michigan strawberries and cream for dessert.
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Last edited by chassis; 01-23-2021 at 08:47 PM..
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      01-23-2021, 06:54 PM   #1683
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Authentic Carbonara

Either Home Made or Home Grown except for the tomatoes (maybe in a few months) and the wine...

Don't get fool by Tiggie "I'm starving" look, she is well fed.
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      01-24-2021, 02:47 PM   #1684
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Looks crazy good, local places like that are gems and will hopefully survive covid...
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      01-24-2021, 02:50 PM   #1685
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Duck Pithivier
Recipe by Bruno Albouze on YouTube

Duck confit and ground pork with vegetables wrapped in puff pastry, with duck sauce. One of the best things I have ever eaten. All credit goes to Chef Albouze.

Macerated Michigan strawberries and cream for dessert.
Looks absolutely delicious, a bit out of my skill set but I'll give it a try. Well done.
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      01-24-2021, 05:11 PM   #1686
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Looks crazy good, local places like that are gems and will hopefully survive covid...
Comparably speaking. It's one of those places you either love or hate...but a lot of the love is driven by those saying, "these are the best!". My wallet tends to influence me alot, that was a $12 burger

I'm still am happy with my unrefined love for these two establishments. I'm sure there are many like them over in the UK.
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      01-24-2021, 07:33 PM   #1687
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Smile

Just some authentic Italian. . .

Incredible Pizza and Linguini w/ Clams
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      01-24-2021, 07:35 PM   #1688
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Five Guys was ok the first 2-3 times or so I ate there. I’m not a big fan of fried / cooktop burgers vs. cooking over a flame, although I manage to eat them when presented with one.
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      01-24-2021, 09:10 PM   #1689
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Beer Butt Chicken, I use Guinness beer (voted the best for BBC) but any liquid will do it.

1 hours at medium/hight indirect heat (meat temperature will be 180+ but super moist).

As usual Tiggie got her fair portion...
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      01-24-2021, 11:15 PM   #1690
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Just done authentic Italian. . .

Incredible Pizza and Linguini w/ Clams
Love linguine and white clam sauce. Available almost everywhere on the east coast. Living in a food desert now and clams are nowhere to be found, in the grocery or on a menu.
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      01-25-2021, 07:34 PM   #1691
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Made Salmon Wellington with Creamy Spinach tonight.
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      01-25-2021, 09:29 PM   #1692
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Made Salmon Wellington with Creamy Spinach tonight.
Well done! Looks great.
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      01-26-2021, 07:12 PM   #1693
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Forgot to take photos of everything when it came out the oven, but made Steak and Eggs Hash with Onion, Mushrooms, Red Pepper and Cherry Tomatoes.
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      01-26-2021, 11:23 PM   #1694
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My LDL/triglyceride levels went up just by looking at that last picture. Where the hell are my statins?
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