01-27-2025, 06:30 PM | #10935 |
Cailín gan eagla.
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01-27-2025, 07:11 PM | #10936 |
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Chilupe
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01-27-2025, 07:17 PM | #10937 |
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Fish and Fried Zucchini
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01-27-2025, 07:25 PM | #10938 |
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Black Pepper Tofu over brown rice with broc.
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01-27-2025, 09:06 PM | #10939 |
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Nashville Hot Tenders and a scrumptious loaded Waffle for dessert....
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01-27-2025, 11:14 PM | #10940 |
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“Mantolu Patlican.” A Turkish dish: ground beef rolled around cooked eggplant with a bunch of different spices and onion, made with a homemade marinara sauce for the top. Plus oven roasted Yukon gold potatoes in waffle style.
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2013 E92 M3 Mineral White on Bamboo Beige noviello leather (Base w/ Nav, Comfort Access, Lighting Pack) - DINAN Stage 1 and Free Flow Axle-Back Exhaust |
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01-28-2025, 05:19 PM | #10941 |
Cailín gan eagla.
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01-28-2025, 06:12 PM | #10942 |
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Taco Tuesday. M_six, I finished off my 64 oz of Cholula Hot Sauce. I think i bought it about 8 months ago (Pictures of last item you bought thread). Think you said it take you to 2050 to finish that much. 😀. Well, she be dead...
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01-28-2025, 06:46 PM | #10943 |
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牧羊人派
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01-28-2025, 06:49 PM | #10944 |
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Kedgeree
Yum. Fish. Is. Good.
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Yesterday, 04:19 AM | #10945 |
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First attempt at making pastelón (Puerto Rican lasagna) at home. Still need some tinkering with the recipe, but it was edible. We'll definitely try it again, and plan to add it to our weekly dinner rotation as long as plantains are available.
Actual photo for a change: .
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Yesterday, 05:39 PM | #10946 |
Cailín gan eagla.
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Pork roast burger. After I de-boned the roast, I took all the smaller bits and put them in my food processor with one egg, breadcrumbs, potato flakes, onions and Italian seasonings.
Almost like a fish cake. |
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Yesterday, 06:59 PM | #10947 |
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Leftover from Sunday dinner.
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Yesterday, 08:37 PM | #10948 | |
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Quote:
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