10-18-2010, 07:53 PM | #69 |
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OK, here is the sandwich I was talking about...grilled cheese with giardiniera.
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10-18-2010, 07:58 PM | #71 |
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It was awesome! I'm considering another
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10-18-2010, 09:02 PM | #72 |
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talk about late night carbs. i can't imagine how well you must've slept and how bloated you felt in the morning.
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10-19-2010, 01:00 AM | #73 |
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I'm eating a full bowl and a half of pasta right now... and am not looking forward to getting to bed
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10-19-2010, 03:26 AM | #77 | |
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H-H-H-Holy shit. I vote winner. What's all in it?
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10-19-2010, 03:27 AM | #78 |
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Please tell. I'm all about asian cuisine right now.
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10-19-2010, 03:40 AM | #80 |
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Well the the meat is chicken with a teriyaki sauce I make myself. I marinate the chicken in pineapple juice with some fresh minced garlic and ginger for awhile. Then you can sauté or stir fry or even grill if you like. I use dark sesame oil in the pan and a little garlic butter. Let it brown on the outside then I cut it up and let it finish cooking through out and add the sauce. If you want the sauce more syrupy just mix up a bit of corn starch and water then stir it in over a low/med heat and it will thicken up.
To make the sauce you use about 50/50 ratio of shouyu/soy sauce to mirin. Mirin is a sweet Japanese wine used in cooking that you should be able to find whatever isle the soy and stuff is on. You could also use a white wine with little issue I think, just add a bit of honey or dark unrefined sugar to sweeten it a bit if you want. Put it in a sauce pan on med heat or so and continue to stir to cook off the alcohol and any sugars you add but do not let it come to a boil. If its to sweet or salty just add more wine or water. The salad is just a salad with a basic ginger dressing that I added some wasabi flavored sesame oil too. If you want the shaped vegetables you can order some vegetable cut outs on amazon. They import them from Japan. For the rice I use Koshihikari rice, rinse it well before cooking and just follow the directions on the bag. But any rice will do.
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10-19-2010, 03:45 AM | #81 | |
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10-19-2010, 03:45 AM | #82 |
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And I got a new lens so I'll take some pro pics haha.
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10-19-2010, 03:48 AM | #83 |
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Sure no problem. The stuff sprinkled on top is a furikake, which is basically a season salt used on rice mostly. If you have an asian market you might can find it. And I think places like whole foods carry a few as well. There are many different kinds. Or amazon again of course.
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10-19-2010, 03:50 AM | #84 | |
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10-19-2010, 03:53 AM | #86 |
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Ah I just used a cut out on cucumbers and onions and such for the salad. Not sure what star shaped thing you may have seen. Perhaps star anise?
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10-19-2010, 03:54 AM | #87 |
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10-19-2010, 03:56 AM | #88 | |
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You can get them there from amazon. No idea if any store would carry them... maybe bed bath and beyond or williams sonoma or something.
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