| 12-23-2019, 11:24 PM | #727 | |
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Quote:
https://www.cbc.ca/news/canada/canad...rket-1.2930621
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| 12-23-2019, 11:30 PM | #729 | |
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Quote:
 :https://www.ntnews.com.au/lifestyle/...329740f970c48f
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| 12-23-2019, 11:38 PM | #730 |
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And apparently there are Chilean chickens too. Wonder if they taste best in Chili?
🤔🐓 https://en.m.wikipedia.org/wiki/Araucana
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| 12-24-2019, 10:48 AM | #731 |
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and speaking of chili I feel bad for the girls in the office today
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| 12-24-2019, 11:06 AM | #732 |
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Gumbo tonight. Will post pictures later!
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| 12-24-2019, 12:12 PM | #734 |
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The wife is Italian so it’ll be hundreds of dollars of king crab and a half dozen other fish dishes. 30 people will be here in 6 hours so I gotta get crackin’.
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| 12-24-2019, 01:26 PM | #735 |
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Christmas Eve dinner will consist of:
Homemade tamales Giant shrimp cocktail Pork tenderloin Mashed potatoes Spicy butternut squash And lots of Christmas cookies! |
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| 12-24-2019, 02:03 PM | #736 |
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Tenderloin is butterflied, cut and just finished 3 herb chimichurri (some reserved with remainder used as marinade). My wife will make potatoes and I supposed some vegetables (whatever). I know my MIL will bring rice and beans they can keep on the other end of the table.
 Guess I should go shave now.Like Profet above’s wife, I am also of Italian descent but despise seafood, including fish. So we don’t do that... My wife is from Nicaragua and her family is always up for a good churrasco so that has become our Christmas Eve tradition.
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| 12-24-2019, 02:04 PM | #737 | |
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| 12-24-2019, 02:17 PM | #738 | ||
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| 12-26-2019, 01:38 PM | #739 |
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Low key Christmas for us, my wife's sister's family came over Christmas Eve.
As usual, I ask: what should I make? Her: Something easy Me: Tri-Tip" Her: No Me: Pulled Pork? Her: No, we always have the same stuff Me: (...thats not true), Chicken Fajitas? Her: No Me: Beef tenderloin, I could make Gyros..not that simple.. Her: Yeah! Gyros! But just make the chicken, nobody likes lamb. Me: The lamb is my favorite...(Turns out, its my brother-in-laws favorite too now), so you see where I rank... I didn't bother taking a picture of the tzatziki. |
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| 12-26-2019, 01:42 PM | #740 |
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Breakfast christmas morning, Aebleskivers (that how my mom spelled it, so thats the way it is). I make them every christmas, they are pancake/doughnut balls, so F*CKING GOOD
serve with powdered sugar, butter and jam |
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| 12-26-2019, 02:27 PM | #741 |
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Sopatillas (no idea, the pronunciation I get from the wife keeps changing) These little triangles of dough, mixed with some sort of melted/boiled candied cinnamon, anise, and now orange peel. Dropped in a hot hot pan of oil, with a quarter, much like above.
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| 12-26-2019, 02:58 PM | #742 |
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Low key Christmas to ourselves this year.
Prime rib, saute spinach, baked vanilla pudding with sago and lotus seed paste. Thinking what to make for the New Year. |
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| 12-26-2019, 07:19 PM | #744 | |
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| 12-26-2019, 08:23 PM | #745 |
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Did a bigger roast than we really needed, so we’ll be doing round two with the leftovers tonight.
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| 12-31-2019, 06:35 PM | #746 |
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Australian wagyu burgers with:
Homemade rolls Home cured maple bacon Homemade Mac n. Cheese with cheddar, Swiss, Monterrey jack, and parmigiana reggiano Beer is a local DIPA |
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| 12-31-2019, 08:02 PM | #747 |
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Tonight will be surf and turf.
8 oz filets 6 oz lobster tails Roasted russet potatoes Sautéed broccoli, carrots, & onions Homemade lava cakes for dessert Pictures to follow |
| 12-31-2019, 08:09 PM | #748 | |
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