12-27-2022, 07:04 PM | #7371 |
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Surf & Turf
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12-27-2022, 07:09 PM | #7372 |
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Wifey's lasagna and garlic bread.
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12-28-2022, 06:37 PM | #7373 |
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Nothing fancy, just a double cheeseburger with a homemade sauce concoction of mayo, mustard, soy sauce, Worcestershire sauce, apple cider vinegar and a dash of Truff, sprinkled with some chopped scallion stalks (because I didn't have any chives).
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12-28-2022, 07:35 PM | #7374 |
Crusty Old Navy Chief
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Creamy Tarragon Chicken with Heirloom Veggies
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12-29-2022, 07:23 PM | #7375 |
Crusty Old Navy Chief
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Triweekly Concoction... For a bit of history; https://www.thecanadianencyclopedia....ory-of-poutine
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12-29-2022, 07:47 PM | #7376 |
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Made French dip sandwiches from the last of the leftover prime rib...
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12-29-2022, 08:02 PM | #7377 |
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Mountain house meal:
Bbq chicken, brown rice, carrots cooked with ginger and brown sugar, french fries. |
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12-29-2022, 09:06 PM | #7378 |
"Salud"
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8lbs of seasoned Pork Butt - Slow Roasted for 8 hours the results = Amazing Pulled Pork Carnitas Tacos!
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12-30-2022, 05:57 PM | #7379 |
Cailín gan eagla.
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Steak and tiger shrimps.
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12-30-2022, 06:42 PM | #7380 |
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Dernière Pizza en 2022...
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12-30-2022, 06:49 PM | #7381 |
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12-30-2022, 06:58 PM | #7382 |
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BBQ Tonight! Chili, Fried Pickles, Salad, and Ribs with both Beef Brisket and Chicken!
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12-30-2022, 07:28 PM | #7383 |
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Chicken and saffron rice tagine in the Islands mon!
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12-30-2022, 08:13 PM | #7384 |
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Daughter really wanted to go to the mall today. We made her promise she wouldn't ask for a toy if we took her. After a couple or tantrums she finally agreed to not ask for a toy if we took her to the mall.
Once we got there we tried this random chicken spot called "burnin mouth" in the food court. It was actually really good... totally unexpected from a mall foodcourt.
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12-31-2022, 12:21 PM | #7385 |
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Previously miss posted in what’s for lunch.
Slow roasted pork shoulder with apples & red onions
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12-31-2022, 01:50 PM | #7386 |
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12-31-2022, 03:37 PM | #7387 |
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NYE dinner - I'm cooking for 10.
1) Started yesterday with the Lobster Bisque base...which takes about 8 hours. From this morning, was able to make the rue and add back the lobster meat. 2) Main course is a Prime Rib roast - 5 bone, about 12lbs. Did a dry salt brine a couple days ago, and made tallow from the excess fat that I added thyme, rosemary, garlic, salt and pepper. This is a reverse sear at 200 on the Treagar. 3) Sides include potatoes au gratin with parmesan and gruyere cheese - topped with butter and smoked paprika. 4) Also I'll make a roasted brussels spout with bacon and cranberry (this is before it hits the oven) and a cooked spinach and bacon on the stove top. 5) For dessert - Vanilla Crème Brûlée that I will top with fresh berries. Made my homemade horsey sauce as well - dinner's at 5:30 (cause I know you all want to come over), and apologies now for probably forgetting to take the finished pics.
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12-31-2022, 04:22 PM | #7388 |
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Chinese take out for New Years in comfort of the house.
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12-31-2022, 04:58 PM | #7389 |
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Chestnut soup, lobster, jumbo shrimps, wagu steak and french fries, baklava with ice cream, strawberries.
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12-31-2022, 05:00 PM | #7390 |
Cailín gan eagla.
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Christmas leftovers. I don't want to see ham or turkey until Easter.
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12-31-2022, 06:42 PM | #7391 |
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Also Leftover, from Thursday (#7390) with New Years House Fried Rice
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12-31-2022, 07:19 PM | #7392 |
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Made a French dip on grilled sourdough with creamy horseradish, horseradish cheddar and carmelized onion Jack, and hot green chilies. Glass of Four Roses single barrel with a big cube.
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