Pizza talk thread

TXSTYLE · 02-14-2022, 02:48 AM

Lunch earlier...

Joe T · 02-14-2022, 08:06 AM

Quote:

Originally Posted by buldogge

Which model Ooni? I Have the Ooni Pro 16 and have no issues getting the deck TOO hot.

Are you using the full door while pre-heating? You really need the oven closed to get the heat up.

What type of wood? You are going to need to use decent hardwood...Oak, Hickory, Ash, etc...Softwoods just aren't going to get it done effectively.

It takes a bit of practice and care to both get decent deck temps AND get a good rolling flame to properly cook the top of the pies.

I usually get the temps up, deck hot, and then feed a fresh log/block just before launching.

-Mark in St. Louis

I have the Karu 12... which I think was the fist mistake, there's no room to move a paddle around, just straight in and out.

With wood, I'd keep the door closed and use the same wood I burn in the fireplace. Oak or hickory mostly, all seasoned. The problem is that it's burning too fast. I could have some great fire going, go into the kitchen, put the dough on the paddle get out to the deck and the wood is gone. It's burning a full tray in less than 2 minutes

With the propane, I have to pull the front door, because there's not enough oxygen to keep the flame burning. In fairness, I've only tried in December/January, so it's been 20-30 degrees. I'll see what happens as it warms up and I'm not fighting external temperatures

ryan stewart · 02-14-2022, 09:57 AM

That might be your issue. My neighbor has a gas one and she has had no issues getting plenty of heat in it but this was during summer. Im sure youre losing a LOT through the walls.

Honestly that is the biggest difference between a kettle grill and a kamado, the thick ceramic walls hold the heat, I still burn a lot more heating it up in the winter but it doesnt have trouble once it heats up.

Lady Jane · 02-21-2022, 02:23 PM

Managed to get some Italian Tipo 00 flour.

1. Rolled-out in the pan with sauce and seasonings.
2. Cheese and toppings.
3. TA-DA...

JJ 911SC · 02-21-2022, 02:45 PM

Quote:

Originally Posted by Lady Jane

Managed to get some Italian Tipo 00 flour...

Amazon is your friend

https://www.amazon.ca/Vita-Sana-Ital...y%2C540&sr=1-4

Lady Jane · 02-21-2022, 03:04 PM

Quote:

Originally Posted by JJ 911SC

Amazon is your friend

Thanks for that JJ. My only concern ordering from Amazon is not knowing the Best Before due date. My little Deli store is slightly more expensive but I know what I'm getting.

ryan stewart · 02-21-2022, 03:05 PM

I do the same, plus supporting local. I have a few options around me with it thankfully.

tranquility · 02-21-2022, 04:47 PM

Your photos are making me hungry!!! Guess I'm having pizza tonight.

Luckily I picked these up, imo up there for frozen pizza; they come from a local chain. Funny though as I still haven't stepped into their restaurants yet but if their retail stuff is any indication, it should be good.

JJ 911SC · 02-21-2022, 08:21 PM

Quote:

Originally Posted by tranquility

Your photos are making me hungry!!! Guess I'm having pizza tonight.

Luckily I picked these up, imo up there for frozen pizza; they come from a local chain. Funny though as I still haven't stepped into their restaurants yet but if their retail stuff is any indication, it should be good.

Costco carry the All Dress version, très très bon.

tranquility · 02-21-2022, 08:27 PM

Quote:

Originally Posted by JJ 911SC

Costco carry the All Dress version, très très bon.

Does it taste like All-Dressed chips? That your favorite one?

JJ 911SC · 02-21-2022, 09:07 PM

Quote:

Originally Posted by tranquility

Does it taste like All-Dressed chips? That your favorite one?

I don't eat all dress chip or pizza chip for that matter, but it is their best pizza.

mdf · 02-27-2022, 02:22 AM

Mushroom, onion, garlic, red bell pepper, mozzarella and feta.

chassis · 03-04-2022, 08:20 PM

Onion and shallot with sauce, fresh mozz and 4 herb seasoning. Tipo 00 and semolina rimacinata crust.

mdf · 03-07-2022, 02:25 AM

Felt like all the pizzas I have been making are just minor variations. So decided to experiment. Carne asada pizza. Had some leftover carne asada and made it into a pizza. With jalapeno, garlic, mushroom and mozzarella. Could not find poblano peppers or queso fresco at either of the grocery stores I checked so ended up with the green chilis and mozzarella.

JJ 911SC · 03-11-2022, 08:13 PM

Big Rig Special

EDWYER · 03-11-2022, 10:23 PM

Quote:

Originally Posted by JJ 911SC

Big Rig Special

Looks amazing.

JJ 911SC · 03-12-2022, 06:57 AM

Quote:

Originally Posted by EDWYER

Looks amazing.

Olive on the side...

JJ 911SC · 03-19-2022, 08:40 AM

Si c'était Vendredi...

JJ 911SC · 03-19-2022, 12:14 PM

Leftover Lunch

JJ 911SC · 03-19-2022, 08:19 PM

One more time...

M_Six · 03-19-2022, 11:26 PM

Large pepperoni tonight from my favorite place here. Great chewy cheese and just the right amount of oil. Crust was a tad overcooked, but better that than undercooked. Good thing this place isn't closer to us or I'd be having it way more often than I should.

F30lolz · 03-20-2022, 12:59 AM

This coming week I’m going to try out this pizzeria near Collins Ave/100 St as they get water monthly from NY.

Will report back.

02-14-2022, 02:48 AM	#529
TXSTYLE "Salud" 15259 Rep 4,972 Posts Drives: M8 Gran Coupe Comp & X5M Comp Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Lunch earlier... Attached Images __________________
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02-14-2022, 09:57 AM	#531
ryan stewart Major 2256 Rep 1,357 Posts Drives: 2008 328it Join Date: Aug 2012 Location: Atlanta, GA iTrader: (0)	That might be your issue. My neighbor has a gas one and she has had no issues getting plenty of heat in it but this was during summer. Im sure youre losing a LOT through the walls. Honestly that is the biggest difference between a kettle grill and a kamado, the thick ceramic walls hold the heat, I still burn a lot more heating it up in the winter but it doesnt have trouble once it heats up.
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02-21-2022, 02:23 PM	#532
Lady Jane Cailín gan eagla. 84398 Rep 1,055 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Managed to get some Italian Tipo 00 flour. 1. Rolled-out in the pan with sauce and seasonings. 2. Cheese and toppings. 3. TA-DA...
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02-21-2022, 03:05 PM	#535
ryan stewart Major 2256 Rep 1,357 Posts Drives: 2008 328it Join Date: Aug 2012 Location: Atlanta, GA iTrader: (0)	I do the same, plus supporting local. I have a few options around me with it thankfully.
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02-21-2022, 04:47 PM	#536
tranquility sportscars only 3508 Rep 3,271 Posts Drives: 2011 Z4 sDrive 35i Join Date: Aug 2007 Location: Montréal iTrader: (0)	Your photos are making me hungry!!! Guess I'm having pizza tonight. Luckily I picked these up, imo up there for frozen pizza; they come from a local chain. Funny though as I still haven't stepped into their restaurants yet but if their retail stuff is any indication, it should be good. Attached Images __________________ The richest one percent of this country owns half our country's wealth, five trillion dollars. One third of that comes from hard work, two thirds comes from inheritance, interest on interest accumulating to widows and idiot sons and what I do, stock and real estate speculation...It's bullsh*t. I create nothing. I own. We make the rules, pal...Now you're not naive enough to think we're living in a democracy, are you buddy?
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02-27-2022, 02:22 AM	#540
mdf Private 281 Rep 57 Posts Drives: 2018 230i Join Date: Dec 2020 Location: CA iTrader: (0)	Mushroom, onion, garlic, red bell pepper, mozzarella and feta. Attached Images
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03-04-2022, 08:20 PM	#541
chassis Colonel 8246 Rep 2,519 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Onion and shallot with sauce, fresh mozz and 4 herb seasoning. Tipo 00 and semolina rimacinata crust. Attached Images
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03-07-2022, 02:25 AM	#542
mdf Private 281 Rep 57 Posts Drives: 2018 230i Join Date: Dec 2020 Location: CA iTrader: (0)	Felt like all the pizzas I have been making are just minor variations. So decided to experiment. Carne asada pizza. Had some leftover carne asada and made it into a pizza. With jalapeno, garlic, mushroom and mozzarella. Could not find poblano peppers or queso fresco at either of the grocery stores I checked so ended up with the green chilis and mozzarella. Attached Images
	Appreciate 4 JJ 911SC27601.50 RickFLM411916.00 chassis8245.50 Dino GT35072.50 Quote

03-11-2022, 08:13 PM	#543
JJ 911SC Crusty Old Navy Chief 27602 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Big Rig Special Attached Images
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03-19-2022, 08:40 AM	#546
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03-19-2022, 12:14 PM	#547
JJ 911SC Crusty Old Navy Chief 27602 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Leftover Lunch Attached Images
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03-19-2022, 08:19 PM	#548
JJ 911SC Crusty Old Navy Chief 27602 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	One more time... Attached Images
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03-19-2022, 11:26 PM	#549
M_Six Free Thinker 19532 Rep 7,556 Posts Drives: 2016 MB GLC300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0)	Large pepperoni tonight from my favorite place here. Great chewy cheese and just the right amount of oil. Crust was a tad overcooked, but better that than undercooked. Good thing this place isn't closer to us or I'd be having it way more often than I should. __________________ Mark markj.pics "Life is uncertain, eat bacon now." -UncleWede
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