| 07-06-2008, 03:36 AM | #23 | |
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| 07-06-2008, 04:21 AM | #24 |
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heard alot of good things about bellagio but haven't tried it.
from what i've tried so far. RIO > PARIS > WYNN
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| 07-06-2008, 02:17 PM | #25 | |
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Years ago after a golf tournament in Vegas. So long ago I don't remember where it was. All you can eat lobster night. After 16, some couple started filming me. My buddies were disgusted but still interested in the final number. At 23 they told me I had to leave. I was only about 180 lbs back then too. I LOVE SHELL FISH...but my doctor doesn't.  They were sort of small ones. More like really big shrimps.
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| 07-06-2008, 02:24 PM | #26 | |
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| 07-06-2008, 03:23 PM | #28 |
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Bellagio has the best buffet out of the one's i've tried.
Mirage takes the cake as the worst one. And don't EVER drink their water. It smells EXACTLY like the fountain they have in front of the hotel - like pure chlorine. Speaking of the Bellagio buffet, did you guys ever notice countless WEDDING parties at the Bellagio buffet? I don't think it gets more white trash than that....
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| 07-06-2008, 04:48 PM | #29 |
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the key to getting your money back at the bellagio is NOT the crab legs.
it is the sashimi. that's right. i bet some of you guys didn't even know they have sashimi. it is very well hidden, you can't get it yourself, the the person on duty is told to hand it out only 2-3 pieces at a time. that's where the real money is |
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| 07-06-2008, 08:40 PM | #30 | |
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Alaskan King crab is way more expensive than sashimi. Once, I ordered a monster sized king crab at a restaurant, it costed over 150 dollars. Where I live, you can get good sashimi for the price of a McDonald's combo meal. |
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| 07-06-2008, 11:02 PM | #31 | |
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