Pizza talk thread

Tommy-G · 11-03-2021, 08:03 AM

Quote:

Originally Posted by Lady Jane

Open for suggestions.

Attachment 2734429

Blackened chicken pesto

Joe T · 11-03-2021, 07:43 PM

coal fired buffalo chicken

Bingham · 11-03-2021, 08:42 PM

Not sure if this has already been posted…great viewing.

https://m.imdb.com/title/tt5306490/

KenB925 · 11-04-2021, 12:45 AM

Quote:

Originally Posted by Lady Jane

Open for suggestions.

one of my ‘signature’ pizzas is the attached.

Homemade pistachio pesto, mozzarella, carmelo ed onions, dots of brie, some diced dates, baked, topped with a few ribbons of prosciutto (cooked with bacon would also work)

if you’re looking for something different and delicious this will do it.

zgood4u · 11-04-2021, 04:43 AM

Quote:

Originally Posted by Bingham_M2C

Not sure if this has already been posted…great viewing.

https://m.imdb.com/title/tt5306490/

Watched that earlier this year and it brought back many many memories for me as I grew up in New Haven. Knew a number of the people in that piece.

Joe T · 11-04-2021, 07:23 AM

Quote:

Originally Posted by Bingham_M2C

Not sure if this has already been posted…great viewing.

https://m.imdb.com/title/tt5306490/

Quote:

Originally Posted by zgood4u

Watched that earlier this year and it brought back many many memories for me as I grew up in New Haven. Knew a number of the people in that piece.

This is currently my backyard, each less than 20 minutes away.

Sally's makes a better cheese pizza than the others, Pepe's is better at everything else. I'm not a fan of Modern, don't like their crust or sauce.

That said, for "dine in", Modern is really the only one that's "friendly", both Pepe's (New Haven- other locations are significantly better) and Sally's leave customer service as an afterthought.

oh, and 'eff the d-bag Chris Murphy. He was a d-bag when he was my neighbor, a d-bag as our state rep, a d-bag as our congressman, and now a d-bag as our senator.

floridaorange · 11-04-2021, 08:12 AM

Off to Chicago this morning. Was told "Piece" is the place to go for regular style pizza and "Lou Malnatis" for deep dish, by several people including a food blogger with 200K followers.

wtwo3 · 11-04-2021, 08:51 AM

Quote:

Originally Posted by floridaorange

Off to Chicago this morning. Was told "Piece" is the place to go for regular style pizza and "Lou Malnatis" for deep dish, by several people including a food blogger with 200K followers.

Piece is pretty good.... a bit too oily for me. I think it's more of an instagram place than actual amazing pizza. Lou Malnatis is good, but I'm not sure it truly qualifies as deep dish. It's like medium dish. Plus it's a chain that has multiple locations in multiple states.

My recommendations:

Deep dish: Pequods
Thin Crust: Vito & Nicks

Whatever you choose though, they're all solid options. So I doubt you'll come away disappointed with any of these.

zgood4u · 11-04-2021, 09:05 AM

Quote:

Originally Posted by Joe T

This is currently my backyard, each less than 20 minutes away.

Sally's makes a better cheese pizza than the others, Pepe's is better at everything else. I'm not a fan of Modern, don't like their crust or sauce.

That said, for "dine in", Modern is really the only one that's "friendly", both Pepe's (New Haven- other locations are significantly better) and Sally's leave customer service as an afterthought.

oh, and 'eff the d-bag Chris Murphy. He was a d-bag when he was my neighbor, a d-bag as our state rep, a d-bag as our congressman, and now a d-bag as our senator.

My dad went to school with Sal Consiglio (Sally's) and grew up on Chapel St just a block from Wooster St. Sunday with Apizza and Lucibello's pastry. Chris Murphy was only 15 when I moved away.

floridaorange · 11-06-2021, 10:54 AM

Piece was a little oily I noticed

Is the art of pizza worth trying?

wtwo3 · 11-06-2021, 11:29 AM

Quote:

Originally Posted by floridaorange

Piece was a little oily I noticed

Is the art of pizza worth trying?

I actually haven't tried art of pizza, but i've heard some good things. Let me know how it is if you do try it.

Lady Jane · 11-19-2021, 05:22 PM

This evening's deep dish pan style.

Attachment 2746729

Tyga11 · 11-19-2021, 05:24 PM

I'm curious if any of you have attempted a broccoli / chicken pizza and how it came out and if you have any tips. Thanks

JJ 911SC · 11-19-2021, 08:20 PM

Apparently the wife is "Pizza Out"... Really

Not a problem, I went to Costco and get the best one available (had it before). I did Double Cheesed it and add Bacon Bits.

Mikes is a small chain restaurant in Québec, but they might be everywhere in Canada through Costco. Maybe LJ can confirm its available in NB (she did on the Dinner thread).

tranquility · 11-19-2021, 08:21 PM

This is thread only for homemade or store bought as well? I'm liking these pizzas which require baking high @480F and it's close enough when can't go to get the real deal at outside pizza places. Any other store-bought you'd reco?
https://www.oetker.ca/ca-en/our-prod.../product-range

JJ 911SC · 11-19-2021, 08:32 PM

Quote:

Originally Posted by tranquility

This is thread only for homemade or store bought as well? I'm liking these pizzas which require baking high @480F and it's close enough when can't go to get the real deal at outside pizza places. Any other store-bought you'd reco?
https://www.oetker.ca/ca-en/our-prod.../product-range

I try all the Oetker versions, the best one as a base is Dr. Oetker Giuseppe.

tranquility · 11-19-2021, 08:34 PM

Quote:

Originally Posted by JJ 911SC

I try all the Oetker versions, the best one as a base is Dr. Oetker Giuseppe.

Tx, will need to check that out. How is it different from the ones I linked?

JJ 911SC · 11-19-2021, 08:46 PM

Quote:

Originally Posted by tranquility

Tx, will need to check that out. How is it different from the ones I linked?

Much more like a real pizza cook on stone.

They now have a base on that you build on.

I usually add to their Thin Crust Deluxe https://www.oetker.ca/ca-en/our-prod...crust/overview

Lady Jane · 11-19-2021, 08:46 PM

Quote:

Originally Posted by JJ 911SC

I try all the Oetker versions, the best one as a base is Dr. Oetker Giuseppe.

+1

ryan stewart · 11-19-2021, 09:11 PM

A little Calabrian chili salami to make it an arribiata

Gotta get that char on:

chassis · 11-19-2021, 09:58 PM

Pizza

scratch made crust with 25% whole wheat and the rest Caputo Tipo 00
onion
green pepper
fresh mozz
fresh parm
sauce
thyme, basil, rosemary, oregano
salt and pepper
EVOO

Heavy-bottomed sautoir used for a thermal mass. Baked around 20-25 minutes at 550F then broiler for ~2 minutes.

Arugula salad with EVOO and balsamic glaze.

Lady Jane · 11-21-2021, 08:20 AM

Pizza for one? One what...?

Attachment 2747802

11-03-2021, 07:43 PM	#398
Joe T New Member 724 Rep 26 Posts Drives: F16 X6 Join Date: Oct 2019 Location: South Jordan, UT iTrader: (0)	coal fired buffalo chicken Attached Images
	Appreciate 4 JJ 911SC27592.50 wtwo319297.00 Tommy-G4629.50 stein_325i25312.00 Quote

11-03-2021, 08:42 PM	#399
Bingham Private 275 Rep 79 Posts Drives: 19 M2C LBB AA midpipe Join Date: Dec 2019 Location: Nashville, TN iTrader: (0)	Not sure if this has already been posted…great viewing. https://m.imdb.com/title/tt5306490/
	Appreciate 2 wtwo319297.00 essejM362.00 Quote

11-19-2021, 05:22 PM	#408
Lady Jane Cailín gan eagla. 84367 Rep 1,055 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	This evening's deep dish pan style. Attachment 2746729 Last edited by Lady Jane; 01-06-2022 at 06:34 PM..
	Appreciate 2 wtwo319297.00 JJ 911SC27592.50 Quote

11-19-2021, 05:24 PM	#409
Tyga11 Lieutenant Colonel 3545 Rep 1,762 Posts Drives: M3 Comp Join Date: Jul 2019 Location: Arizona iTrader: (0)	I'm curious if any of you have attempted a broccoli / chicken pizza and how it came out and if you have any tips. Thanks
	Appreciate 0 Quote

11-19-2021, 08:20 PM	#410
JJ 911SC Crusty Old Navy Chief 27593 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Apparently the wife is "Pizza Out"... Really Not a problem, I went to Costco and get the best one available (had it before). I did Double Cheesed it and add Bacon Bits. Mikes is a small chain restaurant in Québec, but they might be everywhere in Canada through Costco. Maybe LJ can confirm its available in NB (she did on the Dinner thread). Attached Images
	Appreciate 2 Tommy-G4629.50 wtwo319297.00 Quote

11-19-2021, 08:21 PM	#411
tranquility sportscars only 3501 Rep 3,271 Posts Drives: 2011 Z4 sDrive 35i Join Date: Aug 2007 Location: Montréal iTrader: (0)	This is thread only for homemade or store bought as well? I'm liking these pizzas which require baking high @480F and it's close enough when can't go to get the real deal at outside pizza places. Any other store-bought you'd reco? https://www.oetker.ca/ca-en/our-prod.../product-range __________________ The richest one percent of this country owns half our country's wealth, five trillion dollars. One third of that comes from hard work, two thirds comes from inheritance, interest on interest accumulating to widows and idiot sons and what I do, stock and real estate speculation...It's bullsh*t. I create nothing. I own. We make the rules, pal...Now you're not naive enough to think we're living in a democracy, are you buddy?
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11-19-2021, 09:11 PM	#416
ryan stewart Major 2256 Rep 1,357 Posts Drives: 2008 328it Join Date: Aug 2012 Location: Atlanta, GA iTrader: (0)	A little Calabrian chili salami to make it an arribiata Gotta get that char on:
	Appreciate 4 wtwo319297.00 Nachbar8186.50 JJ 911SC27592.50 Tommy-G4629.50 Quote

11-19-2021, 09:58 PM	#417
chassis Colonel 8246 Rep 2,519 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Pizza scratch made crust with 25% whole wheat and the rest Caputo Tipo 00 onion green pepper fresh mozz fresh parm sauce thyme, basil, rosemary, oregano salt and pepper EVOO Heavy-bottomed sautoir used for a thermal mass. Baked around 20-25 minutes at 550F then broiler for ~2 minutes. Arugula salad with EVOO and balsamic glaze. Attached Images
	Appreciate 2 wtwo319297.00 JJ 911SC27592.50 Quote

11-21-2021, 08:20 AM	#418
Lady Jane Cailín gan eagla. 84367 Rep 1,055 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Pizza for one? One what...? Attachment 2747802 Last edited by Lady Jane; 01-06-2022 at 06:34 PM..
	Appreciate 2 JJ 911SC27592.50 wtwo319297.00 Quote

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