Rye bake - half whole rye and half unbleached white all purpose flours
Almost 6 lbs post-bake weight, my largest yet. Cut into ~1 lb chunks. I keep one piece in a gallon ziplock on the counter, and use it daily for breakfast. The remaining pieces are in the freezer until needed.
Last edited by chassis; 03-15-2024 at 07:34 PM..
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