Quote:
Originally Posted by chassis
Looks great!
Dough recipe?
Machine/equipment?
Entree preparation? sauce, meat, etc.?
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For the dough as shown "18 Bird nest", 3 of them are good for 2 large serving) :
4 cup of Semolina (Coarse Durum Wheat Flour)
4 Eggs
¾ cup of Cold Water
4 Tbs of Olive Oil (can be flavoured)
Mix in a bread maker
As for the Pasta Machine, it's a Marcato 150 using the Bigoli cuter.
Instead of raking it to dry, she made a "bird nest", freeze them and drop them in boiling water. Apparently it avoid the Pasta string to stick to each other.
Tonight version was with Shrimp in a Lemony sauce. Also very good with meatball;
https://www.foodnetwork.com/recipes/...tballs-3500767