Thread: The baking thread.~ Bread, pies, cookies , cake and more
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      08-06-2023, 06:50 PM   #153
chassis
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Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße

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2020 Porsche Cayenne S  [7.69]
Usual bake

60% whole rye
40% unbleached white all purpose

1200g flour weight
800g water

~1700g weight after baking
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Last edited by chassis; 08-06-2023 at 07:02 PM..
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