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Lady Jane · 09-18-2023, 03:37 PM

Making Chow-Chow with green and not quite ripened tomatoes.

Parboil the tomatoes, drain, then add spices, vinegar and sugar. Bring to a boil slowly then pour in Mason jar. Ready to eat now but I'll let sit for a few weeks.

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09-18-2023, 03:37 PM	#169
Lady Jane Cailín gan eagla. 71774 Rep 1,008 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Making Chow-Chow with green and not quite ripened tomatoes. Parboil the tomatoes, drain, then add spices, vinegar and sugar. Bring to a boil slowly then pour in Mason jar. Ready to eat now but I'll let sit for a few weeks.
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