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My wife and I moved to Florida last summer (2022) and every restaurant offers Key Lime pie for dessert. I am allergic to wheat (Celiac's Disease) and nobody offers a gluten free graham cracker crust so I learned to make Key Lime Pie using gluten free graham cracker crust. Since last summer I have discovered that ginger snaps makes a really good crust for Key Lime pie. This was my first attempt last summer. I even whipped the meringue by hand. The pie without meringue was this past Thanksgiving.
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