Quote:
Originally Posted by floridaorange
Nice - how do I make that? ^  |
Add the ingredients in a large bowl in the order given. Mix well with a dough attachment on your mixer.
Set your oven on bread proof (100°F) for 20 minutes. Remove from oven and knead by hand then return to the oven for a second 20 minute rise. Then cook at 375°F for about ±30 minutes (In a metal pan but 350° in a glass pan.) Keep an eye on it for firmness. Place a pan of water along with bread for a better crust.
