[chassis]

Walnut hazelnut tart
Recipe from Bruno Albouze

sweet short pastry crust (pate sucree or similar)
hazelnuts
walnuts
corn syrup
maple syrup
butter
vanilla
salt
eggs

Pre-bake pastry at 350F for 20 minutes with pie weights, then 5 minutes without weights. Set aside to cool.

Toast nuts, chop, set aside. Melt butter, syrups, salt and vanilla, mix to combine, add nuts, mix to combine, set aside to cool.

Beat eggs, then add room temperature nut mixture. Fill tart crust and bake at 350F for 30 minutes. Let cool completely.

Enjoy!