Quote:
Originally Posted by Lady Jane
I might just try that. Did you use olive oil?  |
I just pay for the oil
The baker used Unrefined Olive oil (Milanese Gremolata infused olive oil). It is infused with lemon zest, minced garlic, flat leaf parsley and hint of mint. Available at "Oil store" near you.
For the dough you can put, garlic, any kind of seasoning, Parmesan cheese in the dough. You can also roll the bread sticks in sesame seeds or semolina flour.