Quote:
Originally Posted by Lady Jane
A cauldron of pasta sauce. Starting with last summer's harvest of tomatoes, zucchinis, bell peppers with garlic and olive oil.
Ground beef, olives, mushrooms, onions, celery and carrots. With Italian seasonings and crushed red pepper flakes.
Slow baked @225°F. for three hours.
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Looks good. Time for some bruschetta!