Anyone else a major fan of raw oysters on the half shell? I first tried them when I was in California and I couldn't get enough... such a nice, crisp and lightly mild taste with the perfect touch of lemon and a dash of mignonette sauce.
Since then I've made trips to 99 Ranch Market to buy my own oysters and then had shucking parties with some colleagues.
My favorite are blue point and kumamoto.
Anyone else?
