Quote:
Originally Posted by floridaorange
Do any of you use mustard in the ground beef and white white while cooking?
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Absolutely. I like grain Dijon. (About ¼ tsp per ½ lbs. patties). I also like to use Worcestershire sauce, eggs, breadcrumbs, oats, garlic and an assortment of hot sauces. Another easy favorite is to mix an envelope of dry onion soup mix per pound of beef.
I don't know what you mean by "white white".