Quote:
Originally Posted by TXSTYLE
Ha! Thanks bro.  And I fokin L O V E Pecans!!!! I eat them regularly. I especially enjoy Praline Pecans!
Recipe is super simple. Here's the recipe I used: https://cooking.nytimes.com/recipes/...rbon-pecan-pie
I modified mine as follows: I cut the sugar in half because I added the chocolate chips in. I doubled the Vanilla. And I doubled the Bourbon (the alcohol gets evaporated anyway so it's more for flavor). |
We keep a 40 oz bottle of Jim Beam next to the stove as it gets used in a lot of my wife's cooking. The Basil Hayden is too nice for cooking my friend, I'd be pouring one to drink with my cooking. My wife does a killer sweet potato pie which gets a touch of Jim Beam for flavour.